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Festive Bread Workshop with Sur la Table

Festive Bread Workshop with Sur la Table

Nov19
Thursday, 10:00The Avenue Viera · Rockledge
·Workshops
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About

Join us for this three-hour workshop and master techniques for working with yeast and kneading dough, then proofing and baking it. You will practice making icing for your snowflake-shaped pull-apart wreath. Plus, we’ll put together a Chocolate Hazelnut Babka to take home that beats anything you’ll find at the local bakery. Class Menu Raspberry Snowflake Pull-Apart Wreath Chocolate Hazelnut Babka Salted Caramel Monkey Bread
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Where
2261 Town Center Ave, FL, Melbourne

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Collected from avenueviera.com
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