About

Chef: Mark de Souza or Kym Chambers | November 19 | December 17 | 6pm-8:30pm | $160pp Join us in this hands-on Cooking Class to learn the art of making pillowy soft gnocchi from scratch, paired with a variety of pre-prepared sauces to bring out their best flavours. These can be used in salads, bakes and are a great freezing staple! Then, discover the Chef’s secrets to creating the creamiest, ooziest risotto! Delicious!

Venue

The Cooking ProfessorCooking classes · 4.5 ★ 131267 Scarborough Beach Rd, Mount HawthornVincent, Mount Hawthorn Vincent Greater Perth Western Australia

Directions About the venue

How invme works

See who's going — faces, not ticket counts.
Write to someone who shares your interests — no swipes, no matches, no paywall.
Pick the event or the place to meet at — and go together.

Join free