
Photo: Lou Calen
Lobster Menu
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About
Every Saturday lunchtime at the Jardin Secret restaurant, lobster takes centre stage. Hot or cold, simmered, sautéed or flame-grilled, Benoît Witz cooks it according to the garden and market. A four-course set menu, renewed weekly, ending with creations from our pastry chef.
How invme works
- See who's going — faces, not ticket counts.
- Write to someone who shares your interests — no swipes, no matches, no paywall.
- Pick the event or the place to meet at — and go together.
What's on here
Eat and drink nearby
Where
1 cours Gambetta, 83570 Cotignac France
Details & source
See full details →
Collected from loucalen.com
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