November Evening Dining

November Evening Dining Join us on Saturday 28th November at Cowdray Farm Shop Café for an evening of exceptional food and hospitality. Your evening begins with a welcome drink from 6:30pm, before taking your seat at 7:00pm. Whether you’re joining us with friends, family or someone special, we look forward to welcoming you for a relaxed and memorable evening of delicious food. NOVEMBER MENU Welcome drink Amuse-bouche – Butternut, chilli and coconut velouté Starter – Crispy potato terrine topped with Parma ham, whipped ricotta and purple basil Vegetarian starter – Crispy potato terrine topped with whipped goat’s cheese, honey roasted candied beetroot and red vein sorrel Main course – Pan-fried venison loin with beef tallow fondant potatoes, charred leeks, carrot purée and a red wine jus Vegetarian main – Butternut squash and sage risotto topped with crispy sage and roasted hazelnuts Dessert – Rice pudding crème brûlée with spiced poached plums Tickets are £65 per person and include a three-course meal, welcome drink and bread. ts within your booking notes. Your chosen dishes MUST be PRE SELECTED, you cannot change

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