Cinecittà

Name: Cinecittà
Address: rue de Montchoisy 17, 1207, Genève, 제네바, 1207, CH
Telephone: +41 22 736 49 59

피자 ·이탈리아 요리, 피자, 지중해 요리 ·제네바 ·$$ ·영업 종료

4.1965

#548Restaurants in GenevaTravelers' Choice

CHF 17부터

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소개

Cinecitta is an Italian restaurant, pizzeria and cocktail bar in Genève.

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Heidi pizza with Campano fior di latte, scamorza, gorgonzola, cow’s milk ricotta and truffle honey.
Mortazza pizza with Campano fior di latte, mortadella, crushed pistachio and smoked burrata.
Cinecitta Bomba: choux pastry filled with hazelnut ice cream, topped with pistachio sauce and flakes.
Provola e Pepe with sautéed San Marzano tomatoes, smoked provola and four kinds of pepper.

영업시간

오늘11:45 – 14:30모두 보기

월요일11:45 – 14:30

화요일11:45 – 14:30

수요일11:45 – 14:30

목요일11:45 – 14:30

금요일11:45 – 14:30

토요일11:45 – 14:30

일요일영업 종료

알아두면 좋은 정보

야외 좌석예약 가능주류 판매테이블 서비스포장 가능휠체어 이용 가능

먹어볼 요리 테이블 예약 분위기

먹어볼 요리

Pizzas: Margherita with San Marzano tomato, Campano fior di latte and basil.
Pizzas: Bufala with San Marzano tomato, buffalo mozzarella and basil.
Pizzas: Teorema with Campano fior di latte, tuna, red onions and confit tomatoes.
Pizzas: Marinara with San Marzano tomato, oregano flower, garlic foam and basil.
Pizzas: Quattro stagioni with cooked ham, Neapolitan salami, black olives, artichokes and mushrooms.
Pizzas: Bomber with buffalo mozzarella and 24-month Parma ham.
Pizzas: Parmigiana Sbagliata with Agerola provola, cooked aubergines, Vesuvio cherry tomatoes and Parmigiano Reggiano shavings.
Pizzas: Un Giallo a Napoli with yellow Vesuvio tomatoes, Piennolo cherry tomatoes, anchovies, Taggiasche olives, capers and garlic.
Pizzas: La Soprano with friggitelli cream, anchovies, stracciatella, semi-dried tomato and crushed tarallo.
Pizzas: La Contadina with Campano fior di latte, Piennolo cherry tomatoes, provola and seasonal vegetables.
Pizzas: Bosco Reale with 48-month Parmigiano Reggiano cream, buffalo mozzarella and sautéed porcini.
Pizzas: Profumo del Sud with artichokes, Taggiasche olives, toasted almonds and Neapolitan spice blend.
Pizzas: Crema Dorata with pumpkin cream, fennel sausage, smoked provola, pecorino cream and black olive powder.
Pasta: Spaghetti di Gragnano alla carbonara with pepper-cured guanciale, egg yolk and pecorino.
Pasta: Linguine di Gragnano ai frutti di mare with clams, mussels, prawns, squid and langoustines.
Pasta: Homemade tagliatelle alla bolognese with beef-only sauce.
Pasta: Raviolo al Tartufo with truffle ravioli, Castelmagno cheese, mushrooms and creamy truffle sauce.
Focaccia: Focaccia Benigni with buffalo stracciatella, 24-month Parma ham and grilled aubergines.
Dessert: Tiramisù Cinecitta, made using a traditional recipe.