Mr. Pal

Name: Mr. Pal
Address: rue de Lyon 67 Bis Rue De Leyon 67bis, 1203, 제네바, 1203, CH
Telephone: +41 22 344 81 20

맛집 ·인도 요리 ·제네바 ·$$$$ ·영업 중

4.51.1천

#170Restaurants in GenevaTravelers' Choice

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소개

Mr. Pal is an Indian restaurant at rue de Lyon 67 Bis, 1203 Geneva.

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A fusion of Kerala flavours and Northern tandoori cooking.
Chicken Madras with curry leaves, coconut milk and mustard seeds.

영업시간

오늘12:00 – 22:30모두 보기

월요일12:00 – 22:30

화요일12:00 – 22:30

수요일12:00 – 22:30

목요일12:00 – 22:30

금요일12:00 – 22:30

토요일12:00 – 22:30

일요일12:00 – 22:30

알아두면 좋은 정보

메뉴

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먹어볼 요리 테이블 예약 분위기

먹어볼 요리

Starters: French potato fritters; onion fritters; vegetable pastry filled with chickpeas; chicken wings marinated with corn flour and spices.
Seafood: calamari with sweet chili, lemongrass and ginger; salmon seasoned with lime and spices; shrimp baked with cream, almonds and curry sauce.
Rice: chicken and basmati rice simmered with spices; lamb and basmati rice simmered with spices.

테이블 예약

Book a table through the restaurant’s website: https://mrpal.ch/

분위기

Outdoor seating is available.
Choose buffet or table service.

이런 분께 추천

Groups Family-style service is available.
Lunch or dinner Both are served.

식단 옵션

Vegetarian Vegetarian-friendly dishes are available.
Vegan Vegan options are available.
Halal Halal Indian dishes are available.

역사

Before taking over Beausobre, Singh gained experience at Pizzeria Masseria, Restaurant Dun Hung and the Longerai in Morges. He knew Chef Suku from Villars, where Suku had worked for him. Chandigarh Tandoori had opened ten years before Singh sought to revive it and had been left for two years. Singh asked Suku for ideas, and they decided to rename the restaurant Mr. Pal after Singh.

1992Jaspal Singh arrived in Switzerland and began work at the Continental Hotel, where he worked for seven years.
February 2007Singh took over Beausobre’s theatre restaurant, which served Indian food and pizza.
2019Singh opened King’s Tandoori in Villars-sur-Ollon.
2022After the COVID period hit hospitality hard, Singh left the restaurant and hotel industry.