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Schwartz's

Restorāni ·Monreāla ·$ ·Tagad atvērts
  • no CAD 16,95

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Par pasākumu

Schwartz’s is a Jewish deli in Montreal, a landmark on the historic Main at 3895 boulevard Saint-Laurent, beside rue Napoléon.

Ēdienkarte un cenas

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Schwartz's

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Kāpēc doties

Vēl nav tulkots — rādīts oriģinālvalodā.

  • Smoked meat on rye bread with yellow mustard, Schwartz’s signature dish.
  • Montreal steak seasoning originated here when broilerman Morris “The Shadow” Sherman used the deli’s pickling spices on steaks.
  • Smoked meat marinated for 10 days, smoked overnight, steamed all day and hand-sliced to order.

Darba laiks

Šodien10:00 – 23:00Rādīt visu
pirmdiena10:00 – 23:00
otrdiena10:00 – 23:00
trešdiena10:00 – 23:00
ceturtdiena10:00 – 23:00
piektdiena10:00 – 00:00
sestdiena10:00 – 00:00
svētdiena10:00 – 23:00

Noderīgi zināt

PusdienasVakariņasLate NightApkalpošana pie galdiņaLīdzņemšanaiPieejams ratiņkrēslā

Shorts

Interesanti fakti3

1/3
  1. Its smoked meat contains no preservatives.

    About Schwartz's – Schwartz's Deli
  2. It is one of the few original delicatessen restaurants still operating in Montreal.

    Schwartz's - Wikipedia
  3. 50 years

    The deli has used an electric smoker for over 50 years because Montreal banned wood smoking in restaurants.

    Schwartz's - Wikipedia

Vēsture

Schwartz’s remains at its original location and still uses its original recipe. Schwartz’s inspired the theatre production Schwartz’s: The Musical and features in the documentaries The Concert Man and Chez Schwartz.

  1. 1890s–1900sEastern European Jewish immigrants brought smoked meat sandwiches to Montreal.
  2. 1928Reuben Schwartz founded the deli after immigrating from Romania.
  3. 1971–1981Violinist and composer Maurice Zbriger became the sole owner and ran the deli until his death.
  4. 1977Under Bill 101, the sign changed from “Hebrew delicatessen” to “Charcuterie Hébraïque de Montréal”.
  5. 1981–1999Armande Toupin Chartrand inherited the deli after serving as Zbriger’s professional organizer and caretaker.
Rādīt visu
  1. Fall 2008A takeout location opened next door.
  2. 2012The Nakis and Angélil-Dion family partnership bought the restaurant.
  3. 2020The deli appeared in an episode of Somebody Feed Phil.

Padomi apmeklējumam

  • Choose smoked meat by fat content: lean, medium, medium-fat or fat.
  • For takeout, use the counter to the left of the entrance. It serves the same sandwiches and smoked meat, with a faster-moving queue.
  • Expect a cramped dining room with wooden tables and customers sitting close together.
  • The takeout menu includes pickles, peppers, mustard, coleslaw, olives, spices and bread.

Kas jāzina iepriekš

  • No reservations are taken. A wait for a table is common, but the queue usually moves quickly.

Nepalaid garām

  • Small or large smoked meat plateChoose a small or large smoked meat plate. Available sides include pickles, coleslaw, peppers and olives.Dining room
  • Poutine à la Schwartz’sTry poutine à la Schwartz’s; homemade french fries are also on the menu.Dining room

Kā nokļūt

  • VilciensTake the metro to Sherbrooke station.
  • AutobussTake bus 29 or 55.

Pieejamība

  • Wheelchair accessible

Avoti: Schwartz's - Wikipedia · Montreal/Plateau - Wikivoyage (eat) · Schwartz's Deli - World Famous Montreal Smoked … · About Schwartz's – Schwartz's Deli · Menu – Schwartz's Deli · Take-Out Menu – Schwartz's Deli · Schwartz's - Wikipedia · pārbaudīts 26 sep 2026

Kur
3895 Saint-Laurent Blvd North of rue Prince-Arthur, Montreal

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Jautājumi un atbildes

What else is on Schwartz’s sit-down menu?

The sit-down menu includes turkey and salami.

What can I buy to take home from Schwartz’s?

Takeout includes sliced smoked meat, brisket, turkey breast, karnatzel, salami and smoked chicken, plus pickles, peppers, mustard, coleslaw, olives, spices and bread.

Can I buy Schwartz’s smoked meat elsewhere?

Vacuum-sealed pouches bearing its trademark are sold at IGA supermarkets in Quebec.

Which meals does Schwartz’s serve?

It serves lunch, dinner and late-night meals.

Where can I see Schwartz’s dine-in and takeout menus?

See the dine-in menu and takeout menu.

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  1. Skaties, kas iet — sejas, nevis biļešu skaits.
  2. Uzraksti kādam ar tādām pašām interesēm — bez švīkām, bez sakritībām, bez maksas sienas.
  3. Izvēlies pasākumu vai vietu, kur satikties — un ejiet kopā.
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