Acqua e Farina
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Acqua E Farina is a Neapolitan pizzeria and salad restaurant at Via Canova 9 in central Lugano, a few steps from the lake.
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Why go
- Campanian tomato, fior di latte from Napoli and raw extra-virgin olive oil.
- Watch the pizzaioli at work in the open kitchen.
Opening hours
Today11:30 – 14:30Show all
Monday11:30 – 14:30
Tuesday11:30 – 14:30
Wednesday11:30 – 14:30
Thursday11:30 – 14:30
Friday11:30 – 14:30
Saturday11:30 – 14:30
Sunday11:30 – 14:30
Good to know
DeliveryHighchairs AvailableReservationsServes AlcoholTable ServiceTakeoutWheelchair Accessible
Dishes to try
- Classic Neapolitan pizzas and gourmet pizzas with fresh, seasonal ingredients.
- Large salads, Neapolitan fried foods and traditional desserts.
- Beer and coffee.
Booking a table
- Reservations are accepted; call +41 79 926 81 04.
Atmosphere
- A bright, modern and convivial interior with minimalist furnishings.
Good for
- Families Highchairs are available.
Dietary options
- Vegetarian Vegetarian-friendly dishes are available.
- Vegan Vegan options are available.
- Gluten-free Gluten-free rice-flour dough is available, but it is baked in the same oven as the other pizzas.
Accessibility
- Wheelchair access Wheelchair access is available.
Sources: Acqua & Farina — Pizzeria Napoletana & Insalate… · Guide to the Best Pizzerias in the world · Guide to the Best Pizzerias in the world · Birra La 33 | Acqua & Farina · checked 11 Oct 2026
Where
Via Canova 9, 6900, Lugano
- Website
- acqua-farina.ch/
- Phone
- +41 79 926 81 04
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Questions and answers
What are Acqua E Farina’s opening hours?
Daily, 11:30–14:30 and 18:30–midnight.
Can I order delivery or takeaway from Acqua E Farina?
Delivery is available around Lugano and nearby areas; takeaway orders can be arranged through WhatsApp.
What drinks are available at Acqua E Farina?
The menu includes beer and coffee.
Can I pay by credit card at Acqua E Farina?
Yes, credit cards are accepted.
Is there table service at Acqua E Farina?
Yes, seating and table service are available.
What is Acqua E Farina’s black pizza dough?
It is made with vegetable charcoal and ferments for 72 hours.
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