Auberge de la gare
- from CHF 24
- Ideal for big groups
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Menu & prices
Why go
- Game ravioli with truffle cream and grated Comté cheese
- Homemade duck foie gras with Cognac, fruit chutney and grilled braided bread
- Venison civet from the Clives forest, on the game menu
Opening hours
Today08:00 – 19:00Show all
Good to know
Drinks to try
- Several wines served by the glass, including a Petite Arvine from Domaine Angelus in Savièse
- Fendant from Jean-René Germanier in Vétroz, 2025
- Rosé les Gamines from Cave la Madeleine in Vétroz, 2024
- Gamay AOC Valais from Serge Roh in Vétroz, 2024, and Cornalin from Cave les Ruinettes, 2023
- Syrah Grand Cru from Cave des Promesses in Conthey, aged in barrels
- Magnum bottles, such as La Perle Noire from Domaine du Mont d'Or in Sion, 2023
- Foreign wines in their own section, including Sassicaia from Tenuta San Guido, 2013
- Bordeaux from Pauillac, Les Tourelles de Longevilles
- Oldest vintage on the list: 2001 Château Pontet Canet from Pauillac
Dishes to try
- Chamois stew from Trient with mushrooms, pearl onions, croutons and bacon, in grandmother-style garnish
- Venison entrecôte with a reduction of Madeira wine and thyme
- Roe deer fillet with a raspberry-based sauce and homemade spätzle
- Homemade venison with Meaux mustard mousseline and a red wine reduction
- Beef fillet with Cabernet Sauvignon reduction sauce, homemade rösti and vegetables
- Fresh tagliatelle with morel mushrooms and grated Comté cheese
- Black lentil dahl with coconut milk, sweet potatoes and homemade pita bread
- Grilled sausage with green lentils, on the lunch menus
- Warm goat cheese salad with honey and walnuts, as a starter
- Revisited apple dish served with speculoos ice cream
- Crème brûlée flavoured with vanilla from Kampala
- Chestnut cake, one of the desserts offered
Atmosphere
- A warm, family atmosphere in an inn that has welcomed guests for more than 80 years.
- A terrace and a garden at the restaurant.
- An outdoor area with a garden and a boules (pétanque) pitch.
- A hall for 100 people, available for events and for rent.
- Refined, generous cooking, with weekly menus served at midday.
Sources: Auberge de la gare à Conthey | Hôtel et restaur… · Menus de la semaine | Auberge de la gare à Cont… · Proposition de Menu | Auberge de la gare à Cont… · Carte des mets | Restaurant de l'Auberge de la … · Carte des vins | Restaurant Auberge de la gare … · checked 8 Nov 2026
- Website
- aubergedeconthey.ch
- Phone
- +41 27 346 14 78
Questions and answers
What are the opening hours of Auberge de la gare in Conthey?
It is open Monday to Wednesday from 08:00 to 19:00, and Thursday and Friday from 08:00 to 23:00.
How do I book a table at Auberge de la gare?
Book by telephone on 027 346 14 78, at least one week ahead for a set menu. The set menu needs a group of at least six people.
Where is Auberge de la gare?
It stands at Place de la Gare 5 in Conthey, postal code 1964, in the heart of the town.
Does Auberge de la gare have a vegetarian dish?
Yes, the menu includes a black lentil dahl with coconut milk, served with sweet potatoes and homemade pita bread.
Does Auberge de la gare have a terrace?
Yes, the restaurant has a terrace and a garden. The weekly menus are served at midday only.
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