Bagoga
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Why go
- Founder Pierino Fagnani was known in Siena as a jockey.
Opening hours
Today12:00 – 14:30, 19:00 – 21:30Show all
Good to know
Dishes to try
- Florentine steak
- Truffle specialities
Atmosphere
- Bagoga occupies the Grotte di Santa Caterina, with dining beneath grotto arches.
- Outdoor seating is available.
Good for
- Families Highchairs are available.
Shorts
History
Pierino Fagnani moved from Montalcino to Siena and began cooking at sixteen. Before opening Bagoga, he cooked in refined venues in Siena and Sinalunga. The restaurant initially served dishes influenced by nouvelle cuisine, including spaghetti alla puttanesca, rigatoni alla zozzona and pasta alla Pierino. When he noticed traditional dishes disappearing from central Siena restaurants, he shifted its focus towards them. His son Francesco, born in the year Bagoga opened, joined after university; they now run the restaurant together.
- 1973Bagoga opened.
Sources: Ristorante Grotta di Santa Caterina - Bagoga - … · Ristorante da Bagoga. L’orgoglio di farcela - S… · Bagoga: how it describes itself (its own site, … · checked 8 Oct 2026
- Website
- ristorantebagoga.it/
- Phone
- +39 0577 282208
Questions and answers
What are Bagoga’s opening hours?
Tuesday–Saturday, 12:00–14:30 and 19:00–21:30; Sunday, 12:00–14:30.
Does Bagoga serve alcohol?
Yes.
Which meals does Bagoga serve?
Lunch and dinner.
How can I ask about dietary requirements at Bagoga?
Call +39 0577 282208 to discuss your requirements.
How can I book a table at Bagoga?
Call +39 0577 282208.
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