Berth
- Step-free access
- Ideal for big groups, a special occasion, business
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Menu & prices
What's on here
Why go
- The 250g eye fillet with red wine jus, from the grill section of the menu.
- Panoramic views over Victoria Harbour and the city skyline, for diners.
Plan your visit
Opening times
From the venue's website · checked 30 Oct 2026
Good to know
Dishes to try
- Kingfish Crudo, with lemon, cucumber, basil and shiso.
- Beef Tartare, with crispy chilli oil, pine nuts and a sesame cracker, from the starters.
- Italian meatballs in a tomato sugo, served with focaccia.
- Lamb Backstrap, with snow pea, pickled shallot, agrodolce and goat's curd, from the grilled mains.
- Chicken Asado, with chimichurri and smoked almonds, from the grilled mains.
- 500g grass-fed rib eye from Southern Ranges, NSW, with cafe de Paris butter and shoestring fries.
- Oysters, served with a shallot mignonette.
- Stracciatella, with pistachio, basil oil and hot honey.
- Potato cake, made in house and served with taramasalata and caviar.
- Mushroom Risotto, from the pasta plates.
- Berth Gilda, from the starters.
- Cannoli, with a flavour of the day, for dessert.
- White Chocolate Bruleé, from the desserts.
Booking a table
- Tables can be booked on the restaurant's own reservations page on its website.
- To book by phone, call 0396700199.
- A group set menu for 4 to 40 guests, for lunch or dinner, can be booked.
- Site visits for events can be booked with the events team.
- Group booking terms are on the website, so read them before you book a group.
- Tell the restaurant about dietary needs in advance, and the menu can be tailored to suit.
Atmosphere
- Floor-to-ceiling windows line the restaurant on the waterfront.
- Outdoor seating is available.
- Around it is a new corporate business hub.
Good for
- Business Suited to corporate events, farewell dinners, awards nights and Christmas parties.
- Groups A set menu of the restaurant's favourite dishes, meant to be shared, for lunch or dinner.
- Celebrations Cocktail engagements, big birthdays and corporate parties are hosted here.
- Private dining The restaurant offers private dining.
Dietary options
- Vegetarian Menu items are shown as vegetarian, or come with a vegetarian option.
- Vegan Vegan dishes carry the code VE on the menu.
- Gluten-free Gluten-free dishes carry the code GF on the menu. Precautions are taken, but contact with peanuts, tree nuts, wheat, eggs, milk, soy or shellfish is still possible.
Shorts
Accessibility
- Wheelchair access Wheelchair accessible.
Sources: Waterfront Restaurant & Bar in Docklands | Wate… · Best Restaurant In The Docklands | Waterfront D… · Best Restaurant In The Docklands | Waterfront D… · Chefs Set Menu | Berth, Docklands · Berth: booking (its own site) · checked 17 Oct 2026
- Website
- berth.com.au/
- Phone
- 0396700199
Questions and answers
Can I book a table at Berth?
Yes. Tables can be booked on the restaurant's own reservations page, or by calling 0396700199.
What are Berth's opening hours?
Berth is open Tuesday to Thursday and on Sunday from 12:00 to 21:00, and on Friday and Saturday from 12:00 to 22:00. To confirm hours, call 0396700199.
Is Berth wheelchair accessible?
Yes, Berth is wheelchair accessible. For details on entry and toilets, call the restaurant on 0396700199.
Does Berth have vegetarian and vegan dishes?
Yes. Vegetarian and vegan dishes are marked on the menu, and gluten-free dishes carry a GF code. The restaurant takes precautions, but allergen contact is still possible.
How do I get to Berth from the city?
Berth is within walking distance of the CBD, at 45 New Quay Promenade in Docklands.
Can you hold a wedding at Berth?
Yes. The purpose-built event space with floor-to-ceiling windows hosts weddings, with sit-down dining or cocktail standing events. The events team offers planning help, and site visits can be booked with them.
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