Bodega La Pascuala
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Why go
- The 2015 Cacau d’Or award for the best place to have almuerzo.
Opening hours
Today09:00 – 15:30Show all
Good to know
Dishes to try
- Tapas
Booking a table
- Reservations accepted; call 963713814.
Atmosphere
- Seating with table service.
- Full bar serving alcohol.
- Cabanyal is a maritime quarter with a long fishing tradition.
History
Bodega La Pascuala grew from the Liga Marítima de Pescadores, a society close to dissolving when Romualdo García Santacruz and Pascuala Viva Silvestre took it over. Before the 1920s, they ran a small snack bar at Playa del Levante. They first called their venue La Marina; regulars later helped establish the name La Pascuala, inspired by Pascuala. The restaurant has experienced temporary closures during its history.
- 1920sRomualdo García Santacruz and Pascuala Viva Silvestre took over a beach refreshment stand.
- 1921Dates back to 1921.
How to get there
- On footCalle Doctor Lluch 299.
Accessibility
- Wheelchair accessible
Sources: Bodega La Pascuala · HISTORIA | Bodega La Pascuala · checked 11 Oct 2026
- Website
- bodegalapascuala.es/
- Phone
- 963713814
Questions and answers
When is Bodega La Pascuala open?
Monday–Friday, 09:00–15:30; Saturday, 09:00–16:00.
Where is Bodega La Pascuala?
At Calle Doctor Lluch 299, in Barrio del Cabanyal.
What award did Bodega La Pascuala receive?
It received the 2015 Cacau d’Or award for the best place to have almuerzo.
Does Bodega La Pascuala offer takeout?
Yes, takeout is available.
Does Bodega La Pascuala accept credit cards?
Yes, credit cards are accepted.
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