Braceria Elvetica
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#33Restaurants in Lugano Canton of Ticino Swiss AlpsTravelers' Choice
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Braceria Elvetica is a steakhouse in Lugano’s Quartiere Maghetti and the city’s first braceria.
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Why go
- Tomahawk aged at least 30–40 days, with marbling rated 5/6.
- House-made burgers from premium Swiss cuts, served in artisan buns made to the restaurant’s recipe.
Opening hours
TodayClosedShow all
Monday11:30 – 15:00
Tuesday11:30 – 15:00
Wednesday11:30 – 15:00
Thursday11:30 – 15:00
Friday11:30 – 15:00
Saturday11:30 – 15:00
SundayClosed
Good to know
ReservationsServes AlcoholTable Service
Dishes to try
- Swiss Black Angus entrecôte
- Tomahawk
- Picanha
- Elvetico burger
- Usa burger
- Italia burger
- Lugano Pit Beef burger
- Vegano burger
- Trio of mini burgers
Booking a table
- Reserve a table on the restaurant’s website or call +41 91 600 10 00.
Atmosphere
- Sit-down dining with table service.
Dietary options
- Vegetarian The menu includes a vegan burger.
- Gluten-free Gluten-free options are available.
Shorts
How to get there
- On footIn the heart of Quartiere Maghetti, Lugano.
Sources: Braceria Elvetica :: Braceria Elvetica · Braceria Elvetica: booking (its own site) · checked 30 Sep 2026
Where
Quartiere Maghetti, 6900, Lugano
- Website
- braceriaelvetica.ch/
- Phone
- +41 91 600 10 00
Questions and answers
How is the Swiss Black Angus at Braceria Elvetica raised?
The cattle grow naturally for 18 months, developing a full, aromatic flavour.
What distinguishes the Tomahawk at Braceria Elvetica?
It is a rare cut from the front of the beef loin, with a distinct fat core.
What is Picanha at Braceria Elvetica?
A cut from the rear of the animal, known in Italy as codone, punta di sottofesa or copertina dello scamone.
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