Bushwakker Brewpub
- from CAD 20.95
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Menu & prices
Why go
- Choose from 12 year-round beers and more than 25 seasonal beers.
- Its specialty Blackberry Mead is released on the first Saturday of December.
- More than 100 live performances a year feature local and touring acts.
Opening hours
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Good to know
Dishes to try
- Gaelic boxty: beef, leeks and mushrooms in Jameson whiskey sauce, rolled in an Irish potato pancake.
- Saskatchewan hot plate: cabbage rolls, koubassa, perogies, sauerkraut and signature beer bread.
- Wild boar burger with roasted red pepper relish, bacon, vegetables and aged white cheddar.
- Jambalaya with andouille sausage, chicken, shrimp, vegetables, Creole spices and Cajun rice.
- Fish and chips with battered Alaskan cod, hand-cut fries and fresh tartar sauce.
- Black bean, roasted sweet potato and brown rice burger seasoned with smoked paprika and cumin.
- A dozen chicken wings with a choice of classic and house-style seasonings.
- Chocolate stout cake with chocolate porter rum sauce and vanilla ice cream.
- House-made soups change daily; diners can ask what is being served.
- Classic burgers are available with beef, bison or veggie patties made on premises, or charbroiled chicken.
- The brewpub makes its own herbed pizza crust and offers a gluten-free crust option.
- Classic sarsaparilla is made at the on-site brewery and served on tap.
- Non-alcoholic drinks include soda, non-alcoholic craft beer, local kombucha and house-made sarsaparilla.
- The drink selection includes single malt scotch, local microbrewery beers, wines, spirits, ciders and imported European beers.
- Full menu: https://bushwakker.com/full-menu/
Booking a table
- For reservations, call +1 306-359-7276.
Atmosphere
- The main pub area has large windows overlooking the brewhouse.
- A wall displays works by a different Saskatchewan artist each month.
- A corner displays published works by local authors.
- The music playlist consists entirely of Saskatchewan music.
- Historic photographs on the walls document Regina’s past, including the aftermath of the Great Cyclone.
Dietary options
- Vegetarian A veggie burger is made with black beans, roasted sweet potato and brown rice.
- Vegan The gluten-free veggie burger is vegan.
- Gluten-free The menu includes gluten-free wings, jambalaya, pizza and a veggie burger, plus several gluten-free beers, including a stout made with buckwheat, rice and millet. The kitchen cannot guarantee food will contain no trace gluten.
Shorts
History
The building stands on the former site of a Chinese laundry. Its main-floor pressed tin ceiling was restored during the brewpub’s development.
- 1913The Strathdee Building was built from rubble left by the Great Regina Cyclone.
- 1914The Strathdee Building opened as a warehouse known as the area’s “Cadillac.”
- 1991Bushwakker Brewpub opened, founded by physics professor and award-winning homebrewer Dr. Bev Robertson.
Sources: Bushwakker Brewpub Regina « Saskatchewan’s Craf… · About « Bushwakker Brewpub Regina · Management Team « Bushwakker Brewpub Regina · Full Menu « Bushwakker Brewpub Regina · Gluten Free Menu « Bushwakker Brewpub Regina · Bushwakker Brewpub: booking (its own site) · Bushwakker Brewpub: booking (its own site) · Bushwakker Brewpub: menu (its own site) · checked 17 Oct 2026
- Website
- bushwakker.com/
- Phone
- +13063597276
Questions and answers
What are Bushwakker Brewpub’s opening hours?
Monday to Thursday, 11:00–22:00; Friday and Saturday, 11:00–midnight.
Can children visit Bushwakker Brewpub?
All patrons must be at least 19 years old, including at lunch and supper.
Which meals does Bushwakker Brewpub serve?
Lunch, dinner and late-night meals.
Which cards does Bushwakker Brewpub accept?
American Express, Mastercard and Visa.
Are gift cards available at Bushwakker Brewpub?
Yes.
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