Café du Marché Carouge
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Cafe du Marche Carouge is a Mediterranean restaurant at place du Marche in Carouge, serving lunch and dinner.
Menu & prices
Why go
- Overnight slow-cooked 900-gram lamb shoulder served for two.
- Cheeses from Fromagerie De Bleu in Carouge, served with seasonal accompaniments.
- Outdoor seating on place du Marche.
Opening hours
Today07:30 – 23:30Show all
Monday08:00 – 23:30
Tuesday08:00 – 23:30
Wednesday08:00 – 23:30
Thursday08:00 – 23:30
Friday08:00 – 23:30
Saturday07:30 – 23:30
Sunday09:30 – 23:00
Good to know
LunchDinnerFull BarOutdoor SeatingServes AlcoholTable ServiceWheelchair AccessibleWine and Beer
Dishes to try
- Seasonal salad with sprouts.
- Roasted sea bass with fig-leaf beurre blanc, fennel and mashed potato.
- Chef’s surprise menu: starter, main course and dessert, composed for two.
- Braised beef cheek terrine.
- Bone-aged 250-gram beef parisienne with the sauce of the day.
- Lemon meringue tartlet.
- Chocolate mousse with caramelized hazelnuts.
- Breton artichoke with vinaigrette.
- Alsatian sauerkraut prepared with Riesling, sausages and cured meats.
Booking a table
- Submit a dining reservation request through the website.
- For group bookings or after-work drinks with friends, call +41 22 301 26 47.
Atmosphere
- Outdoor seating is available.
Good for
- Families A children’s meal includes meat or fish on request, the day’s side and a scoop of ice cream.
- Groups Sharing options include a chefs’ platter and a 900-gram bone-aged beef rib for two.
Dietary options
- Vegetarian Vegetarian choices are on the menu.
Accessibility
- Wheelchair accessible
Sources: RÉSERVER | Café du Marché · La Carte | Café du Marché · Menu & Suggestions du jour | Café du Marché · checked 12 Oct 2026
Where
place du Marche 4, Carouge, 1227
- Phone
- +41223012647
Questions and answers
What does the chef’s surprise menu include?
A starter, main course and dessert, composed for two people.
How is the sea bass served?
Roasted, with fig-leaf beurre blanc, fennel and mashed potato.
What is the beef parisienne portion?
250 grams, bone-aged and served with the sauce of the day.
What desserts are available?
Lemon meringue tartlet and chocolate mousse with caramelized hazelnuts.
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