Chez Coquoz
Sign up free — See who's going and message them.
Is this your place? Get the badge for your websiteAbout
Menu & prices
More photos 10
1 / 10
Why go
- The central fireplace, sculpted by Jean Casanova from 3,000 kg of plaster and scrap iron.
- A wine list of around 200 wines from the region, with about fifty grape varieties.
Opening hours
Today09:00 – 16:30Show all
Good to know
Atmosphere
- The room's centrepiece is a central fireplace.
- Table service is offered, and the restaurant has a full bar.
- Outdoor seating is available.
Dishes to try
- Mushroom dishes by René Coquoz, a mycologist, that inspired imitators elsewhere.
- Fruit tarts, ice creams and cakes, once far and wide.
- Herb and plant dishes, served as tasting menus with food and wine pairings.
- Seasonal dishes made from local produce; the dishes change with the seasons and the chef's inspiration.
Booking a table
- Tables can be booked by phone on +41 (0) 24 479 12 55.
- Tables can also be reserved online through TheFork.
Good for
- Families Highchairs are available for young children.
History
Olga and René Coquoz founded the restaurant in 1952 on the Planachaux alpine pasture above Champéry, at 1800 m. Agnès and Philippe took over in 1982.
- 1952Olga and René Coquoz open the restaurant on the Planachaux pasture at 1800 m, the first high-altitude restaurant of the Portes du Soleil.
- 1953Hermann Geiger lands his touring plane at the restaurant.
- 1982Agnès and Philippe take over the restaurant.
- 1999Philippe starts cooking with herbs and plants, with tasting menus and food-wine pairings.
- 2000Philippe and Agnès receive the top national prize for hospitality in restaurants.
Show all
- 2013The restaurant becomes a joint-stock company to keep the family heritage intact.
Dietary options
- Vegetarian Vegetarian-friendly dishes are available.
Sources: Home - Restaurant Coquoz 1860m · La carte du restaurant Coquoz en quelques mots:… · Notre Histoire - Restaurant Coquoz 1860m · checked 3 Nov 2026
- Website
- restaurant-coquoz.ch/
- Phone
- +41 24 479 12 55
Plan from here: Night out with friends →
Questions and answers
Is Chez Coquoz open in winter?
Yes, the restaurant is open in both summer and winter. In winter it can be reached only by cable car, for seven months a year.
What are the opening hours of Chez Coquoz?
Chez Coquoz is open Monday, Tuesday and Thursday to Sunday, from 09:00 to 16:30.
How do I book a table at Chez Coquoz?
Tables can be booked by phone on +41 24 479 12 55, or reserved online through TheFork.
Is Chez Coquoz suitable for children?
Highchairs are available for young children at Chez Coquoz.
Does Chez Coquoz have vegetarian dishes?
Yes, vegetarian-friendly dishes are available at Chez Coquoz.
Where is Chez Coquoz?
Chez Coquoz is at route de Planachaux 107 in Champéry, on the Planachaux alpine pasture at 1800 m.
- See who's going — faces, not ticket counts.
- Write to someone who shares your interests — no swipes, no matches, no paywall.
- Pick the event or the place to meet at — and go together.