CVI.CHE 105

Name: CVI.CHE 105
Address: 105 NE 3rd Ave, FL, Miami, Miami, US
Telephone: +1 305-577-3454

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Fish & seafood ·Miami ·$$ ·Closed

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#1Fish & seafood in the US #1Fish & seafood in Miami

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About

CVI.CHE 105 is a Peruvian seafood restaurant at 105 NE 3rd Ave in Miami, Florida, serving ceviche, tiraditos and Nikkei dishes.

More photos 3

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CVI.CHE 105 — Vertical CVI.CHE 105 sign mounted beside the downtown entrance

Phillip Pessar · CC BY 2.0 · edited

CVI.CHE 105 — Seafood dishes arranged on a plate with sauces

CVI.CHE 105 — Three desserts served on a plate marked with the restaurant name

Why go

Norteñazo ceviche with the day’s catch, spicy leche de tigre, Zarandaja beans and Peruvian seaweed.
Lobster roll with crab, avocado and asparagus, topped with lobster, truffle and Peruvian peppers.
Whole deboned snapper with a choice of A lo macho, Chorrillana or Mochica sauce.

Opening hours

Today11:30 – 22:30Show all

Monday11:30 – 22:30

Tuesday11:30 – 22:30

Wednesday11:30 – 22:30

Thursday11:30 – 22:30

Friday11:30 – 23:30

Saturday12:00 – 23:30

Sunday12:00 – 22:00

Good to know

LunchDinnerBrunchLate NightFull BarHighchairs AvailableParking AvailableReservationsServes AlcoholStreet ParkingTable ServiceTakeout

Dishes to try Booking a table

Dishes to try

A causa with Peruvian potato, yellow pepper, lime, chicken salad and avocado.
Tiraditos of thin white fish with leche de tigre, limo pepper and cilantro.
Ceviche of white fish, shrimp and octopus in smoked rocoto leche de tigre.
Nikkei tuna tartare with avocado, crackers, seasonal vegetables and quinoa pop.
Ceviche of the day’s catch, scallops, octopus and calamari with rocoto leche de tigre.
Roll with salmon, avocado and cream cheese, topped with Nikkei tuna and chipotle aioli.
Nigiri with tuna, salmon belly, sea bream, eel or wagyu.
Lomo saltado with tenderloin, onion, tomato and cilantro, wok-cooked with fries and white rice.
Seafood rice with fresh seafood and house sauce flavored with pepper and parmesan.
Seafood chaufa wok-fried with soy, sesame and oyster sauce.
Seafood pasta with Pacific seafood, marisquera sauce, cilantro and white wine, served with black linguine.
Huancaína potatoes with Andean yellow pepper cream and Paria cheese.
Scallops topped with Callao-style chalaquita of onion, tomato, cilantro, limo pepper and lime.
Seco Chiclayano: slow-cooked boneless short rib with chicha de jora, cilantro, loche and black beer.

Booking a table

Reservations are accepted.
Takeout is available.

Shorts

Accessibility

Wheelchair access
Parking Street parking and valet parking are available.

Sources: Miami's Best Peruvian Restaurant - CVI.CHE 105 · CVI.CHE 105 Restaurant Group | Food Menu · CVI.CHE 105 Restaurant Group | Drinks Menu · checked 10 Oct 2026

Where

105 NE 3rd Ave, FL, Miami

Website: ceviche105.com/
Phone: +1 305-577-3454

Plan from here: Date night →

Questions and answers

Can I order takeout from CVI.CHE 105?

Yes, takeout is available.

What are CVI.CHE 105’s opening hours?

Monday–Thursday 11:30–22:30; Friday 11:30–23:30; Saturday 12:00–23:30; Sunday 12:00–22:00.

Is there a beef main at CVI.CHE 105?

Lomo saltado combines wok-cooked tenderloin, onion, tomato and cilantro with fries and white rice.

What are CVI.CHE 105’s Huancaína potatoes served with?

Andean yellow pepper cream and Paria cheese.

What is the seafood pasta at CVI.CHE 105?

Black linguine with Pacific seafood, marisquera sauce, cilantro and white wine.

Does CVI.CHE 105 have highchairs for children?

Yes, highchairs are available.

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