CVI.CHE 105
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CVI.CHE 105 is a Peruvian restaurant at 1245 Lincoln Rd in South Beach, Miami Beach.
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Why go
- Ceviche Norteñazo pairs the catch of the day with Zarandaja beans, Peruvian yuyo seaweed and sweet potato puree.
- The Pulpito Herradura pairs octopus marinated in anticuchera sauce and Pisco 105 with potatoes and sauces.
- The Naruto Lobster Roll combines crab, avocado and asparagus with lobster, truffle and Peruvian peppers.
- The Pisco Sour combines pisco, lime, simple syrup and egg white.
Opening hours
Today12:00 – 00:00Show all
Monday11:30 – 22:30
Tuesday11:30 – 22:30
Wednesday11:30 – 22:30
Thursday11:30 – 22:30
Friday11:30 – 00:00
Saturday12:00 – 00:00
Sunday12:00 – 22:00
Good to know
LunchDinnerBrunchFull BarHighchairs AvailableOutdoor SeatingParking AvailableReservationsServes AlcoholStreet ParkingTable Service
Dishes to try
- Huancaína Potatoes — Andean yellow pepper cream and Paria cheese.
- Conchas Chalacas — Peruvian scallops with onion, tomato, cilantro, limo pepper and lime.
- Causa Limeña — Peruvian potato, yellow pepper and lime with chicken salad and avocado.
- Pura Tradición — sliced white fish with leche de tigre, limo pepper and cilantro.
- Ceviche Pimentel — fish, shrimp and octopus in smoked rocoto leche de tigre.
- Ceviche Chucuito — catch of the day, scallops, octopus and calamari in rocoto leche de tigre.
- Trilogía De Ceviches — classic fish ceviche with rocoto and yellow pepper versions.
- Ají De Gallina — shredded chicken in yellow pepper cream with pecans and Parmesan.
- Lomo Saltado — wok-sautéed tenderloin with onion, tomato, yellow pepper and cilantro, served with fries and rice.
- Seco Chiclayano — slow-cooked short rib with chicha de jora, cilantro, loche and black beer.
- Arroz Con Pollo — rice, cilantro, Peruvian peppers and chicken, with Huancaína potatoes and salsa criolla.
- Arroz con Mariscos — seafood rice with pepper-scented sauce, Parmesan and salsa criolla.
- Chupe Arrisotado — chupe-style risotto with grilled shrimp and seafood sauce.
- Pescador Sudado de Eli — fish fillet slowly cooked with seafood reduction, tomatoes, onions, yellow pepper and cilantro.
- Pescado A Lo Macho — crispy fish fillet in creamy seafood sauce with steamed white rice.
- Pasta Orgia de Mariscos — Pacific seafood in marisquera sauce with black linguine and batayaki butter.
- Branzino Inti.Mo — whole grilled butterfly branzino with truffled mashed potatoes.
- Furai 105 — salmon, avocado and cream cheese with tuna nikkei, chipotle aioli and sweet soy reduction.
Booking a table
- Reservations are available. Call +1 786-534-8651.
Atmosphere
- Outdoor tables are available, with table service and a full bar.
Good for
- Families with young children Highchairs are available.
Shorts
Accessibility
- Wheelchair accessible
Sources: Miami's Best Peruvian Restaurant - CVI.CHE 105 · CVI.CHE 105 Restaurant Group | Food Menu · CVI.CHE 105 Restaurant Group | Drinks Menu · checked 10 Oct 2026
Where
1245 Lincoln Rd South Beach, FL, Miami Beach
- Website
- ceviche105.com/
- Phone
- +1 786-534-8651
Questions and answers
What are CVI.CHE 105’s opening hours?
Monday–Thursday, 11:30–22:30; Friday, 11:30–midnight; Saturday, noon–midnight; Sunday, noon–22:00.
Can I order takeout from CVI.CHE 105?
Yes, takeout is available.
Does CVI.CHE 105 have parking?
Yes. Parking, street parking and valet parking are available.
Which cards does CVI.CHE 105 accept?
American Express, Discover, Mastercard and Visa are accepted.
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