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Fog Harbor Fish House

Fish & seafood ·San Francisco ·$$ ·Open now
4.516.9K
#1Fish & seafood in San Francisco
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About

Fog Harbor Fish House is a seafood restaurant on PIER 39 in San Francisco’s Fisherman’s Wharf, owned and operated by the Simmons family.

Menu & prices

Menus

More photos 5

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Fog Harbor Fish House — Fog Harbor Fish House, seafood
Fog Harbor Fish House — Fog Harbor Fish House, seafoodFog Harbor Fish House — Fog Harbor Fish House, seafoodFog Harbor Fish House — Fog Harbor Fish House, seafoodFog Harbor Fish House — Fog Harbor Fish House, seafoodFog Harbor Fish House — Fog Harbor Fish House, seafood

Why go

  • The first Fisherman’s Wharf restaurant to serve 100% sustainable seafood, a commitment begun in 2012.
  • Complimentary sourdough bread baked in-house every hour.
  • Clam chowder that won the People’s Choice Award for best clam chowder.
  • Large dining-room windows overlooking PIER 39, Alcatraz and the Golden Gate Bridge.

Opening hours

Today11:00 – 21:00Show all
Monday11:00 – 21:00
Tuesday11:00 – 21:00
Wednesday11:00 – 21:00
Thursday11:00 – 21:00
Friday11:00 – 21:00
Saturday11:00 – 21:00
Sunday11:00 – 21:00

Good to know

DrinksLunchDinnerFree WifiFull BarGift Cards AvailableHighchairs AvailableNon-smoking restaurantsOutdoor SeatingParking AvailablePrivate Dining

Good for

  • Families Highchairs are available.
  • Groups Private dining is available.
  • Sharing Choose the shellfish platter for two; a single-person portion is also offered.
  • Mixed food preferences The menu includes seafood and an Angus burger.
  • Lunch and dinner Both meals are served.

Dietary options

  • Bacon-free clam chowder The clam chowder is made without bacon.

Booking a table

  • Reservations are available, and many tables are kept for walk-in guests.

Atmosphere

  • The décor evokes San Francisco’s history as a fishing port, and the dining room overlooks Fisherman’s Wharf and the harbor.
  • Outdoor seating is available.

Shorts

History

Fog Harbor is one of several restaurants in the Simmons family’s PIER 39 restaurant business.

  1. 1996Executive Chef Adolfo Soto joined Simco Restaurants.
  2. 2001Simco Restaurants bought Chic’s Seafood and promoted Soto to executive chef.
  3. After renovationChic’s Seafood became Fog Harbor Fish House.

Accessibility

  • Wheelchair accessible
  • Parking available
  • Parking validation offered

Sources: Best Seafood Restaurant in San Francisco | Visi… · Menu | Fog Harbor on PIER 39 · San Francisco Chef | Pier 39 Seafood Delights |… · checked 27 Sep 2026

Where
39 Pier, CA, San Francisco

Plan from here: Date night →

Questions and answers

Which payments are accepted at Fog Harbor Fish House?

American Express, Discover, Mastercard, Visa and digital payments.

Is the ahi tuna poke at Fog Harbor Fish House raw?

Yes. It uses marinated raw tuna.

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