Historische Wurstküche — The sausage kitchen's green exterior and outdoor tables in the squarePhoto: Granada · CC BY-SA 4.0 · edited

Historische Wurstküche

Restaurants ·Regensburg ·$ ·Open now

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About

Historische Wurstkuche is a German sausage restaurant at Thundorferstr. 3 in Regensburg, beside the Stone Bridge at the Donaustrudel.

Menu & prices

More photos 10

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Historische Wurstküche — Outdoor dining area beside the low historic sausage kitchen W. Bulach · CC BY-SA 4.0 · edited
Historische Wurstküche — Outdoor dining area beside the low historic sausage kitchenHistorische Wurstküche — The sausage kitchen and terrace viewed across the cobbled squareHistorische Wurstküche — Visitors dining beneath umbrellas beside the green historic buildingHistorische Wurstküche — Outdoor tables and potted shrubs in front of the kitchenHistorische Wurstküche — Side view of the sausage kitchen with red trim and outdoor seatsHistorische Wurstküche — Archival view of the sausage kitchen and its outdoor dining areaHistorische Wurstküche — Historic postcard showing the sausage kitchen and riverside settingHistorische Wurstküche — Interior dining room with framed prints and dark wooden beamsHistorische Wurstküche — Grilled sausages served with sauerkraut on a white plateHistorische Wurstküche — Several browned sausages arranged over shredded cabbage

Why go

  • A sausage kitchen beside the Stone Bridge for over 500 years.
  • Mustard made from Elsa Schricker’s historic recipe.
  • Outdoor seating beside the Stone Bridge.

Opening hours

Today10:00 – 19:00Show all
Monday10:00 – 19:00
Tuesday10:00 – 19:00
Wednesday10:00 – 19:00
Thursday10:00 – 19:00
Friday10:00 – 19:00
Saturday10:00 – 19:00
Sunday10:00 – 19:00

Good to know

LunchDinnerLate NightOutdoor SeatingServes AlcoholTable ServiceTakeout

Dishes to try

  • Homemade sausages made from pure pork ham, grilled over an open charcoal fire, served with homemade sauerkraut and mustard.

Booking a table

  • For reservation enquiries, call +49 941 466210.

Atmosphere

  • Choose indoor or outdoor seating.

History

The family ownership begun with Wolfgang Schricker continues through the Schricker-Meier family.

  1. 1135–1146A small building against the city wall served as a construction office while the Stone Bridge was built.
  2. After 1146The former office became a food stall known as the “food stall on the crane.”
  3. Middle AgesRegensburg stonemasons, dockworkers, port workers, builders and cathedral construction workers ate here.
  4. 1806The city treasury sold the sausage kitchen to cookery chef Wolfgang Schricker; sausages were presumably introduced at this time.

Sources: Historische Wurstkuchl | Regensburg | Wurstbrat… · H i s t o r y | Wurstkuchl · checked 29 Sep 2026

Where
Thundorferstr. 3, Regensburg

Plan from here: Date night →

Questions and answers

How can I find prices at Historische Wurstkuche?

For prices, see the restaurant’s menu.

Can I get food to take away from Historische Wurstkuche?

Yes, takeout is available.

Is there table service at Historische Wurstkuche?

Yes.

Does Historische Wurstkuche serve alcohol?

Yes.

Who owns Historische Wurstkuche?

The Schricker-Meier family continues the family ownership begun in the early 19th century.

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