Hungarian Hell's Kitchen
- from HUF 4990
- Ideal for couples, friends
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Menu & prices
Why go
- Traditional Hungarian goulash, the signature specialty, served as a soup in a pot or in a bread bowl.
- Wooden-plate meals such as the Big Big plate: crispy duck leg, cheese-stuffed chicken and sirloin.
- Langosh with a choice of toppings, such as beef stew, or ordered sweet with Nutella.
Opening hours
Today10:30 – 23:00Show all
Good to know
Dishes to try
- Pea soup with cauliflower dumplings and vegetables
- Fish soup in Szeged style, with catfish fillet in a goulash kettle
- Wooden plate with braided lamb sausage, pork belly, chicken breast and potatoes in their skins
- Charcuterie board with homemade smoked sausage, salami, butter and peppers
- Duck liver pate with toasted brioche and red onion jam
- Camembert fried in a walnut coat, served with potato roundel
- Crispy duck leg roasted on a bed of apples, with potato roundel
- Homemade XL pork knuckle with horseradish cabbage
- Grilled trout with fresh spices and grilled vegetables
- Golden gnocchi baked with butter, raisins and nuts, served with vanilla custard
- Somlói gnocchi: sponge cake with raisins, walnuts, chocolate sauce and whipped cream
Booking a table
- Tables can be booked through the restaurant's own website, which has a page for booking tables.
- Guests can book a table here and choose drinks from the selection when they reserve.
- The phone number is +3617878736.
Atmosphere
- Outdoor seating is available.
- Meals are served family style.
- Highchairs are available for small children.
- Dogs are welcome.
- The restaurant has table service and televisions.
- A full bar serves wine and beer.
Good for
- Couples Wooden-plate meals are recommended for couples.
History
The owner, Attila Pál Nagy, grew up on a farm and did chores from a young age. Later the owner moved to a village in the Bakony region. The owners, chefs and staff all come from the countryside. Before opening the restaurant, the owners built their skills at pop-ups and village fairs. The restaurant, named Nagy Fa-Tál Konyhája, opened after years of hospitality work at events.
- 1968The owner, Attila Pál Nagy, is born.
- 1993The owner starts working in commerce and hospitality.
- 2014The owner moves to the capital.
Sources: Asztalfoglalás - Nagy Fa-Tál Konyhája - Étterem… · Rólunk – családi magyaros étterem Budapest szív… · Hagyományos magyar ételek Budapest | Nagy Fa-Tá… · Drinks | Hell"s Kitchen hungarian restaurant in… · checked 20 Oct 2026
- Phone
- +3617878736
Questions and answers
What are the opening hours of Hungarian Hell's Kitchen in Budapest?
It is open every day, Monday to Sunday, from 10:30 to 23:00.
Can I book a table at Hungarian Hell's Kitchen?
Yes. Tables can be booked on the restaurant's own website, which has a booking page, or by phone on +3617878736.
Is Hungarian Hell's Kitchen good for children?
Yes. Highchairs are available for small children, and meals are served family style. Wooden-plate meals are recommended for families.
Where is Hungarian Hell's Kitchen in Budapest?
It is at Kigyo utca 4, close to the centre of Budapest, in a quiet corner.
What should I order at Hungarian Hell's Kitchen?
Traditional Hungarian goulash is the signature specialty. It comes as a soup in a pot or in a bread bowl.
Is there live music at Hungarian Hell's Kitchen?
Yes. Live music from gipsy musicians is played every evening in the restaurant.
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