La Malvaloca
Sign up free — See who's going and message them.
Is this your place? Get the badge for your websiteAbout
La Malvaloca is a tapas restaurant at Plaza de la Encarnación 20.
More photos 5
1 / 5
Why go
- Acorn-fed Iberian ham cured for more than 36 months.
- A cheese board with goat’s and sheep’s milk cheeses from small Andalusian producers.
Opening hours
Today12:00 – 23:50Show all
Monday12:00 – 23:50
Tuesday12:00 – 23:50
Wednesday12:00 – 23:50
Thursday12:00 – 23:50
Friday12:00 – 23:50
Saturday12:00 – 23:50
Sunday12:00 – 23:50
Good to know
LunchDinnerDrinksFull BarHighchairs AvailableReservationsServes AlcoholTable ServiceWheelchair Accessible
Dishes to try
- Hand-seasoned Gordal olives.
- Roasted peppers with a trunk of melva.
- Handmade veal meatballs slow-cooked in homemade tomato sauce.
- 90-gram ox burger with caramelized onion and goat cheese cream.
- Tacos with chicken tikka masala, pickled onion and jalapeños.
- Sautéed spinach with chickpeas, spices and croutons.
- Golden, crisp battered hake strips.
- Traditional cod fritters drizzled with honey.
- Battered, fried choco with a crisp exterior and tender centre.
- Platter of acorn-fed Iberian ham, loin, salchichón and chorizo.
- Cordoban salmorejo topped with hard-boiled egg and chopped Iberian ham.
- Banderilla with Cantabrian anchovy, piparra pepper and Manzanilla olive.
- Fried eggs over golden potatoes with thin slices of Iberian ham.
- Andalusian flamenquín filled with chicken, Serrano ham and pepper, served with alioli.
- Homemade empanada filled with Black Angus beef, softened onion and spices.
Booking a table
- Reservations are accepted. Call +34 955 62 81 81.
Good for
- Families Highchairs are available.
Accessibility
- Wheelchair access
- Highchairs
Sources: PLATOS Y TAPAS - LA MALVALOCA · checked 11 Oct 2026
Where
Plaza de la Encarnación 20, Seville
- Website
- lamalvaloca.es/
- Phone
- +34954213104
Questions and answers
What is in La Malvaloca’s ensaladilla?
Boiled potatoes, carrot, mayonnaise and fresh prawns.
What fills La Malvaloca’s pringá roll?
Shredded meat from pringá stew, inside a crisp roll.
Do La Malvaloca’s croquette flavours change?
Yes. They vary by season. The house-made croquettes have a creamy centre and crisp coating.
How invme works
- See who's going — faces, not ticket counts.
- Write to someone who shares your interests — no swipes, no matches, no paywall.
- Pick the event or the place to meet at — and go together.
Reviews on invme
Sign in to reviewLoading comments…