Le Dix-Vins
- from CHF 56
- Step-free access
- Ideal for business
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Menu & prices
Why go
- Venison tenderloin, one of the chef's signature dishes, cooked to order with fresh produce
- Deer tartare served with Piémont hazelnuts, cranberry and cassis
- Grand crus poured by the glass through a Coravin system, without uncorking the bottle
- Foie gras served with Bénichon mustard and cuchaule
Opening hours
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Good to know
Dishes to try
- Cassolette of snails, on the starter list
- Pheasant pâté croûte, among the starters
- Veal kidneys served with two mustards
- Veal blanquette served with morels
- Autumn risotto with potimarron and a truffle flavour
- Shared slow-cooked dishes, served with a purée 'of our childhood'
- Rum baba served with a bottle of St James amber rum
- Melted dark Cailler chocolate with cream and toasted almonds
- Cheese plate from the De Bleu fromagerie
Booking a table
- Tables can be booked online through Zenchef.
- The restaurant accepts reservations and can be reached by phone at +41223424010.
- Private dining is offered.
Atmosphere
- Outdoor seating is available.
- Table service is offered.
Good for
- Groups The restaurant offers private dining.
History
René Fracheboud ran the restaurant in the heart of Vieux Carouge for nearly thirty years, from 1994 to 2023. Under him it served sincere bistro cooking to loyal regulars. In 2023 the restaurant passed to Kevin and Morgane Veronese. Kevin Veronese trained at Cheval Blanc and La Fumisterie before becoming chef at La Maison Rouge, and he has run the kitchen since 2023. Morgane Veronese trained at Changins, a reference oenology school, and selects the wines.
- 1994–2023René Fracheboud runs the restaurant for nearly thirty years, serving sincere bistro cooking to loyal regulars.
- 2023Kevin and Morgane Veronese take over the restaurant, and Kevin leads the kitchen.
Accessibility
- Wheelchair accessible The restaurant is wheelchair accessible.
Sources: Le Dix-Vins · Restaurant bistronomique & bar à … · Le Dix-Vins · Restaurant bistronomique & bar à … · La Maison | Le Dix-Vins · La Carte | Le Dix-Vins · Notre Cave | Le Dix-Vins · Le Dix-Vins: booking (its own site) · checked 4 Nov 2026
- Website
- ledixvins.ch/
- Phone
- +41223424010
Questions and answers
What are the opening hours of Le Dix-Vins in Carouge?
Le Dix-Vins is open Monday to Friday. Lunch is served from 12:00 to 14:00 and dinner from 19:00 to 22:00.
Do I need to book a table at Le Dix-Vins?
Reservations are accepted. You can book online through Zenchef, or call +41223424010.
Which dish is Le Dix-Vins known for?
Venison tenderloin is one of the chef's signature dishes. Deer tartare with Piémont hazelnuts, cranberry and cassis is another dish to try.
Does Le Dix-Vins have a terrace?
Yes, the restaurant has outdoor seating. It is in the heart of Vieux Carouge, at rue Jacques-Dalphin 29.
Is Le Dix-Vins wheelchair accessible?
Yes, the restaurant is wheelchair accessible.
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