Maison Cailler
- Visit: about 1 h
Children 6 - 15 Years CHF 7 · Students, Seniors and disabled CHF 14 · Adults CHF 17
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Prices
From the venue's website · checked 27 Sep 2026
Opening hours
Today10:00 – 18:00Show all
Shorts
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🍫 A Dream Day at Maison Cailler Chocolate Factory in SwitzerlandRichelle Sibolboro
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Chocolate Tasting At Maison Cailler Chocolate FactorySuisse Bong
Why go
- Explore Cailler’s history, ingredient sourcing and chocolate-making through interactive films and displays.
- Taste Cailler chocolates in the tasting room at the end of the tour.
- Make, package and take home chocolates with a master chocolatier at Atelier du Chocolat.
Your first visit
- Allow about an hour for the interactive tour. It mainly uses films and displays, with little actual production visible.
- Buy admission tickets through Maison Cailler’s website.
- Book Atelier du Chocolat workshops through the venue’s website.
With kids
- There is an outdoor playground.
History
- 1819François-Louis Cailler founded the chocolate company in Vevey.
- 1898Alexandre-Louis Cailler opened the Broc factory, and industrial-scale milk chocolate production began.
- 1912The Bulle–Broc-Fabrique railway opened, replacing horse-drawn goods convoys to Bulle.
- 1913The factory employed 1,400 people.
- First World WarCailler supplied chocolate as provisions to the Swiss army.
Show all
- 1929Cailler joined the Nestlé group and continued as a brand.
- April 2010The Broc visitor route opened to the public.
- 2017The Cailler recipe was updated with more milk and cocoa and less sugar.
What it costs
- Children aged 6–15
- CHF 7
- Students, seniors and visitors with disabilities
- CHF 14
- Adults
- CHF 17
Games and difficulty
- Escape game
- An escape game in a vintage railway carriage takes visitors back to the launch of Rayon chocolate.
How to get there
- TrainBroc-Fabrique station serves the factory. Take the S60 from Bulle; trains run hourly.
- TrainThe Chocolate Train links Montreux with the factory.
- On footMaison Cailler is at Rue Jules Bellet 7, 1636 Broc.
Sources: Cailler - Wikipedia · Gruyères - Wikivoyage (see) · Maison Cailler - Wikipedia · Cailler - Wikipedia · Chocolat Cailler - Wikipedia · Maison Cailler: booking (its own site) · Maison Cailler: tickets (its own site) · Maison Cailler: prices, seasons (its own site) · checked 10 Oct 2026
- Website
- cailler.ch/en/maison-cailler
- Phone
- +41 26 921 59 60
Eat and drink nearby
Where to stay nearby
Questions and answers
When is Maison Cailler open?
It is open daily from 10:00 to 18:00, except 25 December and 1 January.
How can I contact Maison Cailler?
Call +41 26 921 59 60.
What is Cailler’s connection with local milk?
Alexandre Louis Cailler developed a recipe using concentrated milk from the Gruyère district. The Broc factory made milk chocolate on a large scale with milk from local dairies.
What is Rayon?
Rayon is an airy milk chocolate bar made using a method the company invented in 1937.
Are Rayon and Chokito still made in Broc?
Their production moved elsewhere in Switzerland in 2018.
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