Meat
- Ideal for friends, big groups, kids
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Meat is a locally owned Texas-style smokehouse in Edmonton’s Old Strathcona, just off Whyte Ave.
Menu & prices
Why go
- AAA Alberta beef brisket smoked with salt, pepper and ballpark mustard
- An Ole Hickory smoker holding up to 700 pounds of meat
Opening hours
Today11:00 – 22:00Show all
Monday11:00 – 22:00
Tuesday11:00 – 22:00
Wednesday11:00 – 22:00
Thursday11:00 – 22:00
Friday11:00 – 23:00
Saturday11:00 – 23:00
Sunday11:00 – 22:00
Good to know
LunchDinnerBrunchFree WifiFull BarHighchairs AvailableServes AlcoholTable ServiceTakeoutWheelchair Accessible
Dishes to try
- Smoked beef brisket
- House-smoked beef jerky packaged to take home
- Pulled pork
- Pork ribs
- Smoked chicken
- Fried chicken
- Andouille sausage
- Shredded brisket sandwich with crispy onions, pickles and horseradish aioli; sandwiches come with Cajun fries
- Belgian waffles with crispy chicken thighs, rosemary maple syrup and whipped butter
- Mixed greens with tomato, red onion, feta, apple, cucumber and dill honey mustard dressing
- Chocolate pudding with graham crunch and toasted marshmallow fluff
Atmosphere
- Communal tables and family-style plates make sharing food part of the experience.
Good for
- Families Child-friendly choices and highchairs are available; there is no dedicated kids’ menu.
Dietary options
- Vegetarian Vegetarian, vegan and gluten-free options are available, and some dishes can be modified.
Shorts
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History
Childhood friends Saylish Haas, Michael Rebalkin and Nathan McLaughlin also owned The Next Act. Finding a space next door and travelling to Texas to learn barbecue techniques inspired Meat. Its opening slogan was “EAT MEAT HERE!”
- 2014Meat began serving Texas-style barbecue in Edmonton.
- 2016Aron Pakan became head chef after advancing from cook to sous chef. He studied at NAIT and worked in Vancouver and Australia, including in high-end steakhouses.
- 2016Meat appeared on the television show You Gotta Eat Here!.
- 2019Andy Heroux became a part-owner. Before joining Meat, he spent ten years with the Earls group and helped open restaurants across Canada and the U.S.
Accessibility
- Wheelchair-accessible seating Step-free entrance, lift, toilet and parking access are unconfirmed.
Sources: MEAT Edmonton | Brisket, Bourbon, Beer. · MEAT Edmonton | BBQ Menu — MEAT · MEAT Edmonton | Brisket, Bourbon, and Beer — ME… · checked 11 Oct 2026
Where
8216 104 St NW, Edmonton
- Website
- meatfordinner.com/
- Phone
- 5875206338
Questions and answers
What are the opening hours?
Sunday to Thursday, 11:00–22:00; Friday and Saturday, 11:00–23:00.
Can I get takeout?
Yes. Takeout and table service are available.
What comes with a sandwich?
Sandwiches come with Cajun fries.
Can I order a gluten-free sandwich bun?
A gluten-free bun is available for an extra charge.
How can I contact Meat?
Call +1 587-520-6338.
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