Mussel & Steak Bar
- from GBP 24.50
- Ideal for couples, big groups
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Mussel & Steak Bar serves seafood and Scottish steaks at 110 West Bow on Edinburgh’s Grassmarket, near the Royal Mile and Edinburgh Castle.
Menu & prices
Why go
- Pacific oysters farmed in Scottish sea-water lochs, served fresh or cooked with garlic, herbs and butter.
- Scotch beef steaks aged for at least 35 days and cut specially for the restaurant, including rib eye, fillet and tomahawk.
- A shellfish platter with scallop, mussels, clams, North Atlantic prawn, squid and oyster in chunky bouillabaisse.
- Signature surf and turf pairs an 8-ounce rib eye with North Atlantic prawn and mussels.
Opening hours
Today11:30 – 15:00, 17:00 – 22:00Show all
Monday11:30 – 15:00, 17:00 – 22:00
Tuesday11:30 – 15:00, 17:00 – 22:00
Wednesday11:30 – 15:00, 17:00 – 22:00
Thursday11:30 – 15:00, 17:00 – 22:00
Friday11:30 – 15:00, 17:00 – 22:00
Saturday11:30 – 15:00, 17:00 – 22:00
Sunday11:30 – 15:00, 17:00 – 22:00
Good to know
LunchDinnerFull BarHighchairs AvailableOutdoor SeatingServes AlcoholTable ServiceWheelchair Accessible
Dishes to try
- Seafood linguini with mussels, clams, North Atlantic prawn, squid, chilli, garlic and bouillabaisse.
- Scottish haddock in homemade beer batter, with beef dripping chips and homemade champagne-vinegar tartar sauce.
- Hand-dived Orkney king scallops grilled with garlic and parsley butter.
- Haggis Wellington in puff pastry with whisky sauce.
- Cullen skink, a smoked haddock chowder with potato, leek, celery and cream.
- A sharing platter with lobster, crab, langoustine, scallops, mussels and North Atlantic prawn.
- Wild Highland venison steak with red wine jus and spring onion mashed potatoes.
- A 40-ounce tomahawk of 36-day dry-aged Scotch beef, served on the bone.
Booking a table
- Book a table through OpenTable.
Atmosphere
- An outdoor terrace provides seating in summer on the cobbled Grassmarket.
Good for
- Groups The restaurant caters to large celebrations and groups.
- Highchairs available
Shorts
How to get there
- On footAt 110 West Bow on the cobbled Grassmarket, at the bottom of Victoria Street near the Royal Mile and Edinburgh Castle.
Accessibility
- Wheelchair access Step-free entry, lift access, accessible toilets and parking arrangements are unconfirmed.
Sources: Scottish Local Food | Mussel and Steak Bar | Sc… · About us | MusselandSteakBar · A La Carte Menu | MusselandSteakBar · checked 8 Oct 2026
Where
110 West Bow Grassmarket, Edinburgh
- Website
- musselandsteakbar.com/
- Phone
- +441312255028
Questions and answers
When is Mussel & Steak Bar open?
Daily, 11:30–15:00 and 17:00–22:00.
Does Mussel & Steak Bar serve lunch and dinner?
Yes, both lunch and dinner are served.
Which mussel sauces does Mussel & Steak Bar serve?
Chilli and garlic; white wine, shallots and cream; or whisky, smoked bacon and cream. Mussels also come au naturel.
What accompanies the Scotch beef steaks at Mussel & Steak Bar?
Beef-dripping chips and dressed salad.
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