nicolas ristorante
- Ideal for couples, big groups
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- Shark Bay crab linguine with chilli, garlic, vodka cream sauce and coriander.
- Wood-fired pizzas made with handmade dough rested for 48 hours.
- 400 g Stirling Ranges New York strip with broccolini, Café de Paris butter and roast duck fat potatoes.
- Seafood platter for two with local fish, prawns, scallops, calamari, octopus, salmon, oysters and salad.
Opening hours
TodayClosedShow all
MondayClosed
Tuesday11:30 – 14:00, 17:30 – 21:00
Wednesday11:30 – 14:00, 17:30 – 21:00
Thursday11:30 – 14:00, 18:00 – 21:00
Friday11:30 – 14:00, 17:30 – 21:00
Saturday11:30 – 14:00, 17:30 – 21:00
SundayClosed
Good to know
LunchDinnerLate NightFull BarHighchairs AvailableOutdoor SeatingReservationsServes AlcoholTable ServiceTakeoutWheelchair Accessible
Dishes to try
- Starters: Toasted sourdough with garlic butter and parsley.
- Starters: House pizza bread made with dough rested for 48 hours.
- Starters: Grilled Fremantle octopus with Spanish chorizo, olives, potato and harissa dressing.
- Starters: Four-cheese and truffle arancini with housemade chilli jam.
- Starters: Antipasti meat platter with cured meats, sausages, arancini, cheeses, pizza bread and olives.
- Pasta: Chicken mozzarella ravioli in leek and pancetta Rosa sauce.
- Pasta: Handmade ricotta gnocchi with six-hour-braised Stirling Ranges beef ragù.
- Pasta: Linguine with cacciatore sausage, prawns, chilli, garlic and extra virgin olive oil.
- Pasta: Amatriciana with wide pasta ribbons, bacon, chilli, garlic, tomato sugo and fresh basil.
- Pasta: Puttanesca spaghetti with anchovies, black olives, chilli, garlic and olive oil.
- Pasta: Spaghetti with broccoli, wild forest mushrooms and truffled cream sauce.
- Pasta: Spaghetti marinara with local seafood and tomato sugo.
- Mains: Grilled barramundi on cheddar and chive mash with tomato and black olive salsa.
- Mains: Amelia Park lamb shank, slow-braised for six hours and served on parmesan mash.
- Mains: Stirling Ranges beef cheeks, slow-braised for 12 hours and served on parmesan polenta.
- Mains: Beef & Reef with eye fillet, tiger prawns and Rottnest scallops.
- Mains: Chicken parmigiana with crumbed chicken breast, napolitana sauce and melted cheese.
- Mains: Salt and pepper local calamari with chips, salad and house-made aioli.
- Mains: Beer-battered flathead fillets with chips and salad.
- Pizzas: Ham and Mushroom with forest mushrooms and Manjimup truffle oil.
- Pizzas: Fig and Prosciutto with dried figs, gorgonzola, San Daniele prosciutto, mozzarella and rocket.
- Pizzas: Margherita with tomato, baby tomatoes, mozzarella and fresh basil.
- Pizzas: Firehouse with chilli salami, pepperoni, nduja sausage and jalapeños.
- Pizzas: Nicolas Supreme with pepperoni, Italian sausage, ham, vegetables, anchovies and mozzarella.
- Pizzas: Prawnscuitto with prawns, San Daniele prosciutto, mozzarella and pesto.
- Lunch: Smashed beef patty in house-made pizza dough bread with cheese, vegetables and chutney.
- Lunch: Italian sandwich with porchetta, spicy salami, ham, marinated vegetables, olives and cheese.
- Lunch: Nicolas Club sandwich with grilled chicken, bacon, Swiss cheese, baby cos lettuce and aioli.
- Salads: Rocket salad with warm chorizo, baked pear, roasted walnuts, Parmigiano Reggiano and blue cheese.
- Salads: Greek chicken salad with chargrilled marinated chicken, tomatoes, cucumber, feta, oregano and tzatziki.
- Salads: Italian Cobbar salad with grilled chicken, crispy pancetta, boiled egg, vegetables, Parmigiano Reggiano and Caesar dressing.
Booking a table
- Reservations are accepted. Call +61 8 9791 3926.
Atmosphere
- Cafe music accompanies meals.
- Outdoor seating and a full bar are available.
Good for
- Couples Romantic ambience with cafe music.
- Families Family-oriented atmosphere.
- Groups Bill splitting is available.
Dietary options
- Dietary requirements The restaurant says it can accommodate dietary requirements.
- Gluten-free Gluten-free penne is available for an extra charge.
Accessibility
- Wheelchair accessible
- Highchairs available
Sources: Home - Nicolas Ristorante · All Day Menu - Nicolas Ristorante · Lunchtime Specials - Nicolas Ristorante · checked 1 Oct 2026
Where
62-64 Victoria St, Bunbury Western Australia
- Website
- nicolasristorante.com.au/
- Phone
- +61 8 9791 3926
Questions and answers
What are nicolas ristorante’s opening hours?
It is open Tuesday, Wednesday, Friday and Saturday from 11:30–14:00 and 17:30–21:00. On Thursday, it is open 11:30–14:00 and 18:00–21:00.
Can I order takeaway from nicolas ristorante?
Yes, takeaway is available.
Can we split the bill at nicolas ristorante?
Yes, bill splitting is available.
Can I pay by credit card at nicolas ristorante?
Yes, credit cards are accepted.
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