Philippe
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#92Restaurants in Melbourne Victoria
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Philippe is chef Philippe Mouchel’s French restaurant in Melbourne’s Paris End.
Menu & prices
Why go
- Le canard à la Rouennaise à la presse, Philippe’s classic pressed duck.
- Made-to-order Lobster Thermidor with live Southern Rock Lobster, herbs, cream and Parmesan.
- Premium wines by the glass, with an emphasis on French wines.
Opening hours
Today18:00 – 23:00Show all
Monday12:00 – 15:00, 18:00 – 22:00
Tuesday12:00 – 15:00, 18:00 – 22:00
Wednesday12:00 – 15:00, 18:00 – 22:00
Thursday12:00 – 15:00, 18:00 – 22:00
Friday12:00 – 15:00, 18:00 – 22:00
Saturday18:00 – 23:00
SundayClosed
Good to know
LunchDinnerFull BarPrivate DiningReservationsServes AlcoholTable ServiceWine and Beer
Dishes to try
- Fish on the bone, roast chicken, meats and vegetables.
- Currently unavailable: seasonal rotisserie chicken with black truffle under the skin, seasonal garnish and truffle jus, for sharing.
Booking a table
- Reservations and private dining are available. Pressed duck must be requested in advance; portions are limited at each service.
- Call +61 3 8394 6625 for reservations.
Atmosphere
- A zinc bar welcomes diners. Sit at the raw bar to watch oysters prepared and shucked to order.
- Seating and table service are available.
Shorts
History
- 1991Philippe Mouchel came to Melbourne to open an Australian restaurant for Paul Bocuse.
Sources: Philippe Restaurant · Food | Wines | Spirits Menus — Philippe Restaur… · About Chef Philippe Mouchel — Philippe Restaura… · checked 13 Oct 2026
Where
115 Collins St, Melbourne
- Website
- philipperestaurant.com.au/
- Phone
- +61383946625
Questions and answers
What are Philippe’s opening hours?
Monday to Friday, 12:00–15:00 and 18:00–22:00; Saturday, 18:00–23:00.
Which meals are served?
Lunch and dinner; Saturday service is dinner only
Is table service available?
Yes, seating and table service are available.
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