Restaurace Mlýnec
- from CZK 1070
- Ideal for couples, business, a special occasion
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Menu & prices
Why go
- Foie gras with sour cherry, kefir and pistachio, the opening course of the five-course tasting menu
- Outdoor seating on the terrace right below Charles Bridge, with the Vltava river beneath it
- Wagyu rib eye, USDA prime rump and a 1 kg Simenthal beef tomahawk, served with confit truffle potatoes
- A Champagne from Gruet paired with the first course of the tasting menu
- Marinated salmon tartare and aged beef tartare, the first plates of the Tartare & Steak menu
Opening hours
Today11:30 – 13:30, 17:00 – 22:00Show all
Good to know
Dishes to try
- Tuna tataki, starter
- Roasted scallops, warm starter
- Vegetarian topinambur risotto, main course
- Poached pike-perch in butter, main course
- Confit duck leg, main course
- Ravioli filled with wild boar cheeks, main course
- Veal filet mignon in a triple coating, main course
- Venison saddle, main course
- Chocolate ganache with red curry and mango, dessert
- Vanilla crème brûlée, dessert
- Cheese selection from the Kozí Roh farm
- Lunch menu, 19–23 Oct 2026, in a three-course or two-course version
- Lunch starters: venison tartare with black garlic, or creamy potato soup with wild mushrooms
- Lunch mains: cod with beluga lentils, or fried veal confit with little gem
- Lunch dessert: chocolate cheesecake with jerusalem artichoke, filo pastry and citrus
Booking a table
- Reservations are accepted. Call +420277000777 to book a table.
- Part of the restaurant, or the whole venue, can be reserved for private occasions.
- Tasting menus can be paired with a wine selection or a non-alcoholic pairing.
Atmosphere
- An open kitchen lets guests watch the food being prepared before it reaches the plate.
- Table service is offered.
- Serves lunch, dinner, brunch and late-night meals.
- Serves alcohol, including wine and beer.
- Free wifi is available for guests.
- The restaurant is on the waterfront.
Good for
- Couples Suited to romantic dinners.
- Business Suited to business meetings.
- Groups Hosts private parties and corporate events.
- Families Highchairs are available.
- Brunch Sunday brunches are hosted.
Dietary options
- Vegetarian A separate vegetarian menu is also offered.
- One vegan dessert A vegan coconut ice cream is offered for dessert.
Sources: Mlynec · À la carte · Degustační menu · Tasting menu · Lunch Menu · Restaurace Mlýnec: menu (its own site) · Restaurace Mlýnec: menu (its own site) · Restaurace Mlýnec: menu (its own site) · Restaurace Mlýnec: menu (its own site) · Restaurace Mlýnec: description (its own site) · checked 19 Oct 2026
- Website
- mlynec.cz/
- Phone
- +420277000777
Questions and answers
What are the opening hours of Restaurace Mlýnec in Prague?
Monday to Friday it is open 11:30–13:30 and 17:00–22:00. On Saturday and Sunday the hours are 11:30–13:45 and 17:30–22:00.
How do I book a table at Restaurace Mlýnec?
Reservations are accepted. Call +420277000777 to book a table.
Does Restaurace Mlýnec have vegetarian dishes?
Yes. A vegetarian topinambur risotto is one of the main courses, and a separate vegetarian menu is also offered.
How can I pay at Restaurace Mlýnec?
Visa, Mastercard and American Express credit cards are accepted.
Are there highchairs at Restaurace Mlýnec?
Highchairs are available.
Does Restaurace Mlýnec have a tartare and steak menu?
Yes. A separate Tartare & Steak menu has three plates: tartare, steak and dessert.
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