Restaurant des Arcades
- from CHF 27
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Why go
- Black Angus beef fillet served with black diamond jus
- Foie gras terrine flavoured with whisky, served with a Muscato d’Asti jelly
- Chicken from Salavaux, cooked at low temperature
Opening hours
Today10:00 – 15:00Show all
Good to know
Dishes to try
- Organic pork from Salavaux
- Black Angus beef as a whiskey tartare with fries
- Duck burger with roasted foie gras and homemade mayonnaise
- Oysters with shallot and yuzu vinaigrette
- Red tuna tataki on a bed of seasonal vegetables
- Dark chocolate 70% moelleux
- Homemade brownie
- A honey dessert
- Artisanal ice cream from Iceberg Citronné at Chabrey
Booking a table
- The restaurant takes reservations.
- Reservations can be made by phone at +41 26 675 11 63.
Atmosphere
- In the historic centre of Avenches, a medieval town, at rue Centrale 59.
- Paved alleys and old buildings surround the restaurant.
- Has seating for guests, with table service.
- Serves alcohol.
Dietary options
- Vegetarian The restaurant offers vegetarian-friendly dishes.
Accessibility
- Wheelchair accessible The restaurant is wheelchair accessible.
Sources: Restaurant des arcades – Restaurant des arcades · checked 6 Nov 2026
- Website
- restaurantdesarcades.ch/
- Phone
- +41 26 675 11 63
Questions and answers
What are the opening hours of Restaurant des Arcades in Avenches?
Restaurant des Arcades is open Tuesday to Saturday from 10:00 to 15:00 and from 18:00 to 23:30. On Sundays it is open from 09:00 to 17:00.
Do I need to book a table at Restaurant des Arcades?
The restaurant takes reservations. You can book by phone at +41 26 675 11 63.
Is Restaurant des Arcades wheelchair accessible?
Yes, the restaurant is wheelchair accessible. It is on rue Centrale 59 in the historic centre of Avenches.
Does Restaurant des Arcades have vegetarian dishes?
Yes, the restaurant offers vegetarian-friendly dishes. It serves Swiss and European cuisine with table service.
What is Restaurant des Arcades known for serving?
The menu includes Black Angus beef fillet with black diamond jus and foie gras terrine flavoured with whisky. Fresh roasted lobster with bisque and oysters with shallot and yuzu vinaigrette are also served.
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