Restaurant du Pont
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Restaurant du Pont is a fondue restaurant at Oberdorfstrasse 7 in Zermatt.
Menu & prices
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Why go
- Fondue Du Pont combines three kinds of cheese.
- Fondue Deluxe combines champagne and black truffle.
- Fondue Wallis includes apricots and Walliser Trockenfleisch.
Opening hours
Today12:00 – 14:30Show all
Monday12:00 – 14:30
Tuesday12:00 – 14:30
Wednesday12:00 – 14:30
Thursday12:00 – 14:30
Friday12:00 – 14:30
Saturday12:00 – 14:30
Sunday12:00 – 14:30
Good to know
Highchairs AvailableNon-smoking restaurantsReservationsServes AlcoholTable ServiceWine and Beer
Drinks to try
- Wine
- Beer
- Coupe Wallis: apricot sorbet with apricot brandy, served as a dessert
Dishes to try
- Raclette
- Walliser Käseschnitte with raw ham, apricots and egg
- Rösti Du Pont with ham, cheese and egg
- Kalbsbratwurst (veal sausage) with rösti and onion sauce
- Entrecôte Café de Paris with shoestring fries
- Spareribs with a choice of salad or fries
- Gehacktes mit Hörnli with apple purée
- Käsespätzle with fried onions
- Tomato fondue
- Fondue Clemenz, an herb fondue
- Fondue Chilli
- Chocolate fondue for two with fresh fruit
- House-made apple strudel with vanilla sauce and cinnamon ice cream
- Toblerone-Mousse
- Affogato with vanilla ice cream and espresso
Atmosphere
- Non-smoking dining room with table service.
Good for
- Families Highchairs are available.
Dietary options
- Vegetarian Vegetarian options are available.
Sources: Restaurant Du Pont I Älteste Wirtschaft in Zerm… · Speisekarte | Restaurant Du Pont · checked 28 Sep 2026
Where
Oberdorfstrasse 7, Zermatt, 3920
- Website
- du-pont-zermatt.com/
- Phone
- +41 27 967 43 43
Questions and answers
What are Restaurant du Pont’s opening hours?
It is open daily from 12:00 to 14:30 and 18:00 to 22:00.
Can you book a table at Restaurant du Pont?
Yes. Reserve through aleno.
Where can I see the menu?
See the menu at https://www.du-pont-zermatt.com/menus.
What other cuisines does Restaurant du Pont offer?
Alongside fondue, it offers Swiss, French, European and Indigenous cuisine.
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