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Restaurant Le Museum

Restaurants ·Swiss, Barbecue, European ·Montreux ·$$ ·Open now

Restaurant Le Museum, a Swiss restaurant in Montreux’s old town founded by Jazz Festival creator Claude Nobs.

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About

Restaurant Le Museum is a Swiss restaurant in the heart of Montreux’s Old Town.

Menu & prices

People love

  • High-quality traditional Swiss fondue and local products
  • Friendly and attentive service in recent visits

Praised in reviews

Atmosphere12
Fondue quality10
Service friendliness8
Potatoes bread5

Criticised in reviews

Service incompetence7
Portions size6
Wait times5
Food temperature quality4

Numbers show how many recent reviews mention a topic. Summarised from public sources; details can change.

Dishes people praise
Fondue Moitié-MoitiéGratin dauphinoisBread and potatoesCharbonnadeRisotto
Best for
Families

The restaurant accepts families, has high chairs, and offers a peaceful outdoor courtyard during summer.

Worth knowing before you go
  • Extremely long wait times for orders and food delivery
  • Small portion sizes with high costs for supplements
  • Inconsistent food quality, including cold or undercooked dishes
  • The courtyard seating is peaceful and recommended for families
  • Sources disagree Reviews are sharply divided; recent positive reviews contrast with older negative ones regarding service efficiency.
  • Sources disagree Guests report extreme variance in kitchen output, from perfect fondue to raw gratin.

Why go

  • Museum fondue combines white wine, Vacherin, honey and mustard seeds.
  • All cheeses come from the Châtel-St-Denis dairy.
  • The charcoal grill serves beef, turkey and horse meat with gratin and Museum sauce.

Opening hours

Today18:00 – 23:30Show all
Monday18:00 – 23:30
Tuesday18:00 – 23:30
Wednesday18:00 – 23:30
Thursday18:00 – 23:30
Friday18:00 – 23:30
Saturday18:00 – 23:30
Sunday18:00 – 23:30

Good to know

Free WifiFull BarHighchairs AvailableReservationsServes AlcoholTable ServiceWine and Beer

Dishes to try

  • Bacchus fondue with beef in spiced beef broth and red wine, served with gratin and Museum sauce
  • Moitié-moitié fondue with Gruyère and Vacherin
  • Regional platter of dried meat, cured ham and bacon
  • White trout fritter from Vionnaz with lemon mayonnaise and trout roe
  • Roasted bone marrow with toasted bread
  • Seasonal fish soup with toasted bread and aioli
  • Crispy veal sweetbreads with spring risotto and morel sauce
  • Spring risotto with edamame, peas, green beans, asparagus tips and parmesan sauce
  • Lake Léman perch fillets, meunière-style, with rice and tartar sauce
  • Rösti, plain or with bruschetta sauce, tomato, oregano and garlic
  • House-made chocolate mousse with raspberry ice cream and crunchy crumble

Booking a table

  • Reserve a table through the restaurant website or Zenchef.

Atmosphere

  • The restaurant has an outdoor terrace for warmer days.
  • A full bar serves wine, beer and other alcohol.

Good for

  • Families High chairs are available.

Shorts

History

David Bowie and Mick Jagger were among the musicians who gathered here for a meal or song.

  1. 1965Claude Nobs and Karl Iverson founded Le Museum.

How to get there

  • On footRue de la Gare 40, 1820 Montreux, in the Old Town.

Sources: Traditional Restaurant in Montreux | Le Museum · Restaurant Traditionnel Montreux | Spécialités … · Restaurant Traditionnel Montreux | Spécialités … · Découvrez nos spécialités suisses | Réservez en… · checked 29 Sep 2026

Where
Rue de la Gare 40 Old Town, 1820

Plan from here: Date night →

Questions and answers

What are Restaurant Le Museum’s opening hours?

Daily, 18:00–23:30.

Where can I see Restaurant Le Museum’s menu?

View La Carte on the restaurant’s website.

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