Restaurant Twanner Stube
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Menu & prices
What's on here
Eröffnung regulärer Betrieb Caveau Moos-Bar
Friday, 18:00
Treberwurstsaison
15 Jan 2027 – 13 Mar 2027
Why go
- The Caveau Moos-Bar, a separate bar beside the restaurant
Plan your visit
Opening times
From the venue's website · checked 7 Nov 2026
Good to know
Drinks to try
- Wines from local wine estates in Twann and the surrounding area
- Regional wines, served with the regional dishes beside the Bielersee
- A wide choice of non-alcoholic drinks
- Beer and wine, served at the table
What you see
- The Bielersee, the lake the restaurant stands beside
- Outdoor seating beside the lake
Booking a table
- Reservations are accepted, by phone on +41 32 315 16 17
- Table reservations can also be made through the restaurant's own website
Sources: Restaurant Twannerstube & Caveau Moos-Bar | Ent… · Restaurant Twanner Stube: menu (its own site) · Restaurant Twanner Stube: menu (its own site) · checked 9 Nov 2026
- Website
- twannerstube.ch/
- Phone
- +41 32 315 16 17
Plan from here: Night out with friends →
Questions and answers
Do I need to book a table at Restaurant Twanner Stube?
Reservations are accepted. You can book by phone on +41 32 315 16 17 or through the restaurant's own website.
What are the opening hours of Restaurant Twanner Stube in Twann?
Monday and Tuesday 11:00 to 21:00, Friday 11:00 to 22:00, Saturday 11:00 to 23:00 and Sunday 11:00 to 21:30. Separate hours apply in July (10:00 to 11:00) and in September (05:00 to 06:00).
Does Restaurant Twanner Stube have vegetarian dishes?
Yes. The restaurant is friendly to vegetarian guests and has vegetarian options. The menu is on its website under the title speisekarte herbs.
Can I bring my dog or young children to Restaurant Twanner Stube?
Dogs are welcome. Highchairs are available for young children.
Is there outdoor seating at Restaurant Twanner Stube?
Yes, the restaurant has outdoor seating beside the Bielersee.
What dishes is Restaurant Twanner Stube known for?
Guests order fish knusperli, cordon bleu and beef tartare most often. Homemade fries and cakes are also popular with guests.
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