Ristorante Le Chat Noir
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Ristorante Le Chat Noir serves Sicilian cuisine in Cefalù’s historic centre, on Via XXV Novembre.
Menu & prices
Why go
- Pasta a Tajanu with veal, lamb, aubergine and pecorino fondue, served at lunch.
- Sicilian, Italian and French wines from the cellar.
Opening hours
Today12:00 – 14:00, 19:00 – 22:00Show all
Monday12:00 – 14:00, 19:00 – 22:00
Tuesday12:00 – 14:00, 19:00 – 22:00
WednesdayClosed
Thursday19:00 – 22:00
Friday12:00 – 14:00, 19:00 – 22:00
Saturday12:00 – 14:00, 19:00 – 22:00
Sunday12:00 – 14:00, 19:00 – 22:00
Good to know
LunchDinnerDrinksFree WifiHighchairs AvailableOutdoor SeatingReservationsServes AlcoholTable Service
Dishes to try
- Mixed bruschetta with tomatoes, olive pâté and fresh ricotta.
- Octopus salad with garlic, olive oil, black pepper and lemon.
- Aubergine parmigiana with salted ricotta and tomato sauce.
- Seafood spaghetti with fish and shellfish.
Booking a table
- Table reservations are available.
Atmosphere
- A main dining room and an inner courtyard.
- Outdoor seating is available.
Good for
- Families Highchairs are available.
Sources: Home - Ristorante Le Chat Noir · About - Ristorante Le Chat Noir · Menu - Ristorante Le Chat Noir · Ristorante Le Chat Noir: menu (its own site) · About - Ristorante Le Chat Noir · checked 29 Oct 2026
Where
Via XXV Novembre, 17, Cefalu
- Website
- ristorantelechatnoir.it/
- Phone
- +39 0921 420697
Questions and answers
Where is Ristorante Le Chat Noir in Cefalù?
It is at Via XXV Novembre 17, in Cefalù’s historic centre.
Can I book a table at Ristorante Le Chat Noir?
Yes, table reservations are available. You can also reserve the wine cellar for a private dinner.
Does Ristorante Le Chat Noir have outdoor seating?
Yes, the restaurant has outdoor seating and an inner courtyard.
Does Ristorante Le Chat Noir welcome children?
Highchairs are available.
Does Ristorante Le Chat Noir serve lunch?
Yes. Pasta a Tajanu is available at lunch.
What vegetarian dishes are on the menu at Ristorante Le Chat Noir?
The menu includes aubergine parmigiana with salted ricotta and tomato sauce, and spaghetti with fresh tomatoes, mozzarella and basil pesto.
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