RPM Italian

Steakhouses & grills ·Chicago ·$$$$ ·Closed

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About

RPM Italian serves Italian and steakhouse cuisine at 52 W Illinois St in downtown Chicago’s River North neighborhood.

Menu & prices

Why go

  • Tableside beef tartare made with Chatel Farm Wagyu, quail egg and black truffle.
  • Prime Dry-Aged Bistecca Fiorentina, a sliced porterhouse serving two to four.
  • Wood-oven Charred Pepperoni pizzette with spicy tomato.

Opening hours

Today16:00 – 21:00, 16:00 – 18:00Show all
Monday16:00 – 21:00, 16:00 – 18:00
Tuesday16:00 – 21:00, 16:00 – 18:00
Wednesday16:00 – 21:00, 16:00 – 18:00
Thursday16:00 – 21:00, 16:00 – 18:00
Friday16:00 – 22:30, 16:00 – 18:00
Saturday15:00 – 22:30
Sunday16:00 – 21:00

Good to know

DinnerDeliveryFree off-street parkingFree WifiFull BarHighchairs AvailableParking AvailablePrivate DiningReservations

Dishes to try

  • Pasta: Eggplant Parmesan alla Billi with pomodoro and mozzarella.
  • Sides: Crispy Brussels sprouts; garlic whipped potatoes.

Booking a table

  • Reservations are accepted. Private dining is available.

Atmosphere

  • Dinner is served.
  • Table service is available.
  • A full bar serves alcohol.

Good for

  • Families Highchairs are available.
  • Groups The menu is designed for sharing.

Shorts

Accessibility

  • Wheelchair accessible
  • Free Wi-Fi

Sources: RPM Italian Chicago - RPM Restaurants · About Us - RPM Restaurants · Menus - RPM Restaurants · checked 12 Oct 2026

Where
52 W Illinois St, IL, Chicago

Plan from here: Date night →

Questions and answers

What does dinner at RPM Italian cost?

For current menu prices, call +1 312-222-1888.

What are RPM Italian’s opening hours?

Monday–Thursday 16:00–21:00; Friday 16:00–22:30; Saturday 15:00–22:30; Sunday 16:00–21:00.

Is parking available at RPM Italian?

Free off-street parking is available. Street parking and valet parking are also available.

What bread is available at RPM Italian?

Rosemary & Sea Salt Focaccia with whipped lardo.

Is there a raw fish dish at RPM Italian?

Tuna Crudo pairs tuna carpaccio with Calabrian vinaigrette and fall vegetables.

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