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About

Squid Lips is a relaxed seafood restaurant on the Indian River at 1477 Pineapple Avenue in Melbourne, Florida.

Menu & prices

More photos 5

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Squid Lips — Diners sharing a meal at wooden tables in the restaurant Peter Long · CC BY 2.0 · edited
Squid Lips — Diners sharing a meal at wooden tables in the restaurantSquid Lips — Restaurant guests seated together beneath hanging lightsSquid Lips — A group dining at a table beside the windowsSquid Lips — Guests dining at a wooden table inside the restaurantSquid Lips — Diners reading menus around tables in the dim dining room

Why go

  • Oak-grilled grouper, mahi or tuna with a choice of sauce or Cajun seasoning.

Opening hours

Today11:00 – 22:00Show all
Monday11:00 – 21:00
Tuesday11:00 – 21:00
Wednesday11:00 – 21:00
Thursday11:00 – 21:00
Friday11:00 – 22:00
Saturday11:00 – 22:00
Sunday11:00 – 21:00

Good to know

LunchDinnerBrunchDrinksBeachfrontFull BarHighchairs AvailableLive MusicOutdoor SeatingParking AvailableServes AlcoholTable Service

Dishes to try

  • Steamed mussels with wine, onions, garlic and tomatoes, served with garlic toast.
  • Baja fish tacos with fried fish, cabbage, chili tequila lime sauce and pico de gallo.
  • Conch fritters with Bahamian fritter sauce.
  • Stuffed clams baked with lobster and crabmeat.
  • Garlic Parmesan oysters baked with Parmesan and garlic butter; oysters are available when offered.
  • Seafood lasagna with crab, shrimp and scallops, layered with ricotta, mozzarella and provolone in creamy tomato-alfredo sauce.
  • Lobster and shrimp mac and cheese with spicy cheese.
  • Seafood scampi with scallops and shrimp in garlic butter over fettuccine.
  • Poke bowls over coconut rice, with shrimp, tuna or chicken.
  • Lobster and crab burger topped with a lobster-crab cake.
  • Abaco fish sandwich with coconut-fried fish, mango chutney and Swiss cheese.
  • Mahi Reuben with grilled mahi, sauerkraut, Swiss cheese and Thousand Island dressing on rye.
  • Keys Combo: mahi and skewered shrimp grilled over an oak-wood fire.
  • Bahama Mahi, pan-sautéed with mango salsa.
  • Coconut shrimp in coconut rum batter with island dipping sauce.
  • Key Largo-style baked fish: tilapia with tomatoes, onions, capers, white wine, basil and lemon juice.
  • Raw or steamed clams, hot or chilled U-Peel shrimp, and oysters when available.
  • Bahamian conch chowder by the cup or bowl.
  • Mike’s Key Lime Pie by the slice, chocolate cake and house-made banana pudding.
  • Mild smoked fish dip, with optional diced tomato, onion and jalapeño.
  • Cajun bacon-wrapped scallops grilled with honey-lime sauce.
  • Citrus salmon marinated in Italian citrus seasoning and grilled over oak.
  • Oak-grilled shrimp, Parmesan, romaine and key-lime Caesar dressing.

Atmosphere

  • Outdoor waterfront seating and a beach area.
  • Live music, a full bar and television.

Shorts

Accessibility

  • Wheelchair access Wheelchair access available.
  • Parking Parking available.

Sources: Melbourne (Florida) - Wikivoyage (eat) · Squid Lips | Seafood Restaurant in FL · About | Squid Lips in FL · Melbourne Regular Dining Menu | Squid Lips | Se… · Overwater Grill Menu | Squid Lips | Seafood Res… · Cocoa Beach Regular Dining Menu | Squid Lips | … · Squid Lips: menu (its own site) · Squid Lips: menu (its own site) · checked 13 Oct 2026

Where
1477 Pineapple Ave, FL, Melbourne

Plan from here: Date night →

Questions and answers

What are Squid Lips’ opening hours?

Open 11:00–21:00 Monday to Thursday and Sunday, and 11:00–22:00 Friday and Saturday.

Where can I see the menus?

View the Melbourne lunch and regular dining menus in the menu links.

What alternatives are there to fish?

Options include a chicken poke bowl and lobster-and-shrimp macaroni and cheese.

What comes with the Abaco fish sandwich?

Coconut-fried fish, mango chutney and melted Swiss cheese.

Are highchairs available?

Yes, highchairs are available.

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