Stix & Stones Belfast

Stix & Stones Belfast

Steakhouses & grills ·Belfast ·$$ ·Closed

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About

Stix & Stones Belfast is a steakhouse at 44–46 Upper Queen Street in Belfast, Northern Ireland.

Menu & prices

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Stix & Stones Belfast

Stix & Stones BelfastStix & Stones Belfast

Why go

  • Reserve Tomahawk, Côte de Boeuf and Chateaubriand steaks are cooked on hot stones only.
  • Tomahawk and Côte de Boeuf sharing steaks come in 1kg portions.
  • Cook signature steaks to your liking on preheated stones heated to 450 degrees.

Opening hours

Today12:00 – 22:00Show all
Monday12:00 – 22:00
Tuesday12:00 – 22:00
Wednesday12:00 – 22:00
Thursday12:00 – 22:00
Friday12:00 – 22:00
Saturday12:00 – 22:00
Sunday14:00 – 21:00

Good to know

LunchDinnerLate NightFree WifiFull BarHighchairs AvailableLive MusicReservationsServes AlcoholTable ServiceWheelchair Accessible

Dishes to try

  • Strangford mussels
  • Fried squid
  • Pan-fried cod
  • Cajun prawns served on hot stones
  • Prawns with Guinness wheaten, gem lettuce, cocktail sauce and lemon
  • Chicken with potato gratin, forest mushrooms, pancetta and grilled asparagus
  • Warm seafood salad with clams, comber potatoes, peas and charred gem lettuce
  • Rum-and-raisin ice cream on spiced almond sponge with mulled wine puree
  • Raspberry and coconut covered in dark chocolate with winter berry sorbet
  • Irish cheeses with homemade crackers and chutney

Booking a table

  • Reservations are accepted. Call +44 28 9031 9418.

Atmosphere

  • Live music
  • Full bar

Good for

  • Families Highchairs are available.
  • Lunch, dinner and late-night meals All three are served.

Dietary options

  • Vegan The creamy garden-green risotto has a vegan option.

Accessibility

  • Wheelchair access

Sources: Steak & Seafood Restaurant | Stix & Stones | Be… · A La Carte Menu | Stix & Stones | Belfast · Christmas Set Menu | Stix & Stones | Belfast · checked 8 Oct 2026

Where
44-46 Upper Queen Street, Belfast

Plan from here: Date night →

Questions and answers

What are the opening hours?

Monday–Saturday, 12:00–22:00; Sunday, 14:00–21:00.

Which reserve steaks are available only for hot-stone cooking?

Reserve Tomahawk, Côte de Boeuf and Chateaubriand.

When does the Christmas menu start?

23 November 2026.

What accompanies the turkey main?

Festive stuffing, pancetta, roast potatoes, mash, vegetables and turkey jus.

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