Taninos
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Taninos is a Mediterranean restaurant in a hidden garden on Avenida Javier Rojo Gomez in Puerto Morelos, on the Yucatán Peninsula.
Menu & prices
Why go
- Mediterranean cooking inspired by the sea, land and local flavours, served since 2011.
Opening hours
Today15:30 – 23:00Show all
Monday15:30 – 23:00
Tuesday15:30 – 23:00
Wednesday15:30 – 23:00
Thursday15:30 – 23:00
Friday15:30 – 23:00
Saturday15:30 – 23:00
SundayClosed
Good to know
DinnerLate NightFree WifiFull BarGift Cards AvailableLive MusicOutdoor SeatingReservationsServes AlcoholTable Service
Dishes to try
- House guacamole with pico de gallo, roasted garlic oil, cherry tomatoes, radish, jalapeño and Parmesan crisp.
- Chickpea and beetroot hummus with toasted sesame and pickled beet salad.
- Grilled asparagus with toasted almonds, feta and balsamic reduction.
- Baby squid sautéed with white wine and chipotle sauce, with cassava cooked in squid ink.
- Lobster tartare with tartar dressing, arugula and pickled cucumber.
- Shrimp esquite with corn, shrimp, baby squid, octopus, chipotle aioli, epazote and guajillo oil.
- Taninos salad with filet mignon, mixed greens, confit cherry tomatoes, mozzarella, alfalfa and red wine vinaigrette.
- Tuna sashimi with ponzu, sesame, avocado, mango, xcatik dressing and fried leek.
- Taninos ceviche with fish, shrimp, octopus, avocado, cucumber and house marinade.
- Fresh tuna tartare with kiwi, cucumber, avocado, pumpkin seeds, cilantro oil and jalapeño.
- Seafood fettuccine with shrimp, octopus, squid, mussels and clams in squid ink.
- Lobster fettuccine with white wine, cherry tomatoes and asparagus.
- Mushroom risotto with Parmesan, champignons, portobello, oyster mushrooms, cremini and Parmesan crisp.
- Tequila shrimp flambéed with reposado tequila, Parmesan risotto and axiote sauce.
- Slow-cooked pork ribs with bacon-and-coffee jam, roasted potatoes and sweet potatoes.
- Caribbean lobster tail with herb butter, seasonal vegetables and saffron risotto.
- Grilled octopus with Spanish paprika, potatoes, arugula and olive oil.
- Lobster surf-and-turf with filet mignon, Caribbean lobster tail, herb butter, mashed potatoes and grilled vegetables.
- Apple crumble with French vanilla ice cream.
- Artisanal ice cream in dark chocolate, dulce de leche, goat cheese, French vanilla or basil-lemon flavors.
Booking a table
- Reserve a table through the restaurant’s website.
- Reservations are available for tastings and special events.
Atmosphere
- Outdoor seating and live music are part of the dining experience.
Dietary options
- Vegetarian Vegetable-based choices are available; some contain feta or Parmesan. Confirm ingredients when ordering.
Accessibility
- Wheelchair accessible
Sources: Taninos | restaurante puerto morelos | Puerto M… · Nosotros | Taninos · Menú | Taninos · Taninos: booking (its own site) · checked 3 Oct 2026
Where
Avenida Javier Rojo Gomez, Puerto Morelos
- Website
- taninospuertomorelos.com/
- Phone
- +529988461877
Questions and answers
Where can I see the menu?
The menu is available on the restaurant’s website.
When is Taninos open?
Monday to Saturday, 15:30–23:00.
How can I contact Taninos?
Call +52 998 846 1877.
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