Tavern on the Green

Restaurants ·New York ·$$$$ ·Closed
4.312K
#468Restaurants in New YorkTravelers' Choice 2026
  • from USD 31
  • Ideal for a special occasion

Sign up free — See who's going and message them.

Is this your place? Get the badge for your website

About

Tavern on the Green is an American restaurant in Central Park, New York City’s Upper West Side. It occupies a former sheepfold near Sheep Meadow.

Menu & prices

More photos 9

1 / 9
Tavern on the Green — Tavern on the Green, restaurant
Tavern on the Green — Tavern on the Green, restaurantTavern on the Green — Tavern on the Green, restaurantTavern on the Green — Tavern on the Green, restaurantTavern on the Green — Tavern on the Green, restaurantTavern on the Green — Tavern on the Green, restaurantTavern on the Green — Tavern on the Green, restaurantTavern on the Green — Tavern on the Green, restaurantTavern on the Green — Tavern on the Green, restaurantTavern on the Green — Tavern on the Green, restaurant

What's on here

Why go

  • The Vaux Tower: oysters, clams, shrimp, crabmeat cocktail and Maine lobster.
  • A setting featured or mentioned in Ghostbusters and Wall Street.
  • Its location beside the New York City Marathon finish line.
  • John Lennon and Sean celebrated several birthdays here in the late 1970s.
  • New York beers include a seasonal Bronx Brewery brew and Torch & Crown Tenement Pilsner.

Opening hours

Today11:00 – 16:30, 17:00 – 21:45Show all
Monday11:00 – 16:30, 17:00 – 21:45
Tuesday11:00 – 16:30, 17:00 – 21:45
Wednesday11:00 – 16:30, 17:00 – 21:45
Thursday11:00 – 16:30, 17:00 – 21:45
Friday11:00 – 16:30, 17:00 – 22:45
Saturday09:00 – 16:30, 17:00 – 22:45
Sunday09:00 – 16:30, 17:00 – 21:45

Good to know

LunchDinnerBrunchLate NightDrinksFree WifiFull BarHighchairs AvailableJazz BarLive MusicOutdoor SeatingPrivate DiningReservations

Dishes to try

  • Deviled Eggs, served classic, with bacon or with smoked salmon.
  • French Onion Soup with Gruyere and Parmesan.
  • East and West Coast oysters and littleneck clams with Asian pear mignonette.
  • Tavern French Toast with strawberries and candied almonds.
  • Braised Beef Sandwich with pickled red onion and horseradish.
  • 28-day dry-aged sirloin with roasted broccoli and potato puffs.
  • Cocktails named for the Bronx, Brooklyn and Manhattan.
  • Virgin apple Moscow mule and a cherry mocktail with mixed berries.
  • Garden Cucumber Martini with Hendrick's Gin, cucumber, elderflower, basil syrup and lemon.
  • Seasonal draft beer from The Bronx Brewery and Torch & Crown Tenement Pilsner.

Booking a table

  • Reservations are available by phone at +1 212-877-8684.
  • Private dining is also available.

Atmosphere

  • Outdoor seating is available.
  • The restaurant has a jazz bar and live music.
  • The 2014 redesign conceived it as a casual venue reflecting its sheepfold origins.
  • Its reopened interior featured dark wood paneling and an open, pastoral feel.

Good for

  • Families Highchairs are available.
  • Special occasions A popular venue for New Yorkers’ celebrations.

Dietary options

  • Vegetarian Three-cheese ravioli with smoked tomato sauce and basil pesto.
  • Vegan Baked Eggplant & Tofu with plum tomato sauce and vegan Parmesan.

Shorts

History

The sheepfold became a restaurant in 1934. Warner LeRoy’s renovation introduced the Crystal Room, which was removed in 2010. After the restaurant’s 2009 closure, the city began stabilization and renovation work in 2011.

  1. 1880sBuilt as a Gothic Revival sheepfold for 200 Southdown sheep, the building was designed by Calvert Vaux and Jacob Wrey Mould.
  2. 1934Parks commissioner Robert Moses converted the sheepfold into a restaurant after the sheep left the building.
  3. 1940sOperators enlarged the dance floor, added nightly music and built the Elm Tree Room around a classic American elm.
  4. 1962Restaurant Associates bought the Schleifer-Berman interest in the operation.
  5. 1974–1976Warner LeRoy took over the lease in 1974. His renovation added a glass-enclosed Crystal Room with brass, Tiffany stained glass and Baccarat chandeliers; it brought seating to 800.
Show all
  1. 2009The restaurant closed after its final seating on December 31, when its operating license was not renewed.
  2. 2010–2012The Crystal Room was removed in 2010. The building served as a visitor center and gift shop from 2010 to 2012.
  3. 2011After food-truck operators left, the city began stabilization and renovation work on the building.
  4. 2014Owners Jim Caiola and David Salama reopened the restaurant for dinner on April 24. A grand opening followed on May 13, and brunch and lunch later joined dinner.

How to get there

  • On footIn Central Park, near Central Park West and West 66th Street; the address is W 67th Street and Central Park West.

Accessibility

  • Wheelchair access

Sources: Tavern on the Green - Wikipedia · Manhattan/Central Park - Wikivoyage (eat) · Menus | Tavern On The Green in New York, NY · History | Tavern On The Green in New York, NY · checked 29 Sep 2026

Where
W 67th Street & Central Park West, NY, New York City

Plan from here: Date night →

Questions and answers

Which credit cards are accepted at Tavern on the Green?

American Express, Discover, Mastercard and Visa.

When is Tavern on the Green open?

Monday–Thursday: 11:00–16:30 and 17:00–21:45; Friday: 11:00–16:30 and 17:00–22:45; Saturday: 09:00–16:30 and 17:00–22:45; Sunday: 09:00–16:30 and 17:00–21:45.

Is Wi-Fi available at Tavern on the Green?

Yes, free Wi-Fi is available.

Is table service available at Tavern on the Green?

Yes.

Are there lighter breakfast choices at Tavern on the Green?

A Greek yogurt parfait comes with berries, granola and honey.

How invme works
  1. See who's going — faces, not ticket counts.
  2. Write to someone who shares your interests — no swipes, no matches, no paywall.
  3. Pick the event or the place to meet at — and go together.
Join free

Reviews on invme

Sign in to review
Loading comments…