Taverna del Lupo
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Menu & prices
Why go
- Dine in a medieval building dating to the 12th century.
- The chefs follow founder Rodolfo Mencarelli’s culinary philosophy, shaped by his studies under Angelo Paracucchi.
Opening hours
Today12:00 – 15:00, 19:00 – 22:00Show all
Good to know
Dishes to try
- Soft egg with truffles
- Pumpkin tortelli with amaretti biscuits
- Brustengo served with Prosciutto di Norcia, a traditional local dish.
Booking a table
- Reserve a table through the restaurant’s website. For enquiries, call +39 075 927 4368.
- The restaurant serves alcohol.
Good for
- Families with young children Highchairs are available.
History
Viviana Mencarelli, the founders’ daughter, manages the restaurant. During its membership in the Buon Ricordo association, it served three former specialities from the Eugubina area: pork fillet with red onion and Sagrantino sauce; guinea fowl breast with juniper, bacon and local spices; and rabbit with potatoes, fennel, garlic and white wine.
- 1968Rodolfo Mencarelli and his wife Lisetta founded the restaurant.
- 1998The restaurant received the 5 Stars Diamonds Award.
Sources: Taverna del Lupo - English - Taverna del Lupo e… · The history - Taverna del Lupo eng · Taverna del Lupo: booking (its own site) · Taverna del Lupo: menu (its own site) · checked 8 Oct 2026
- Website
- tavernadellupo.it/
- Phone
- +39 075 927 4368
Questions and answers
Where can I see the menu?
View the menu at https://www.tavernadellupo.it/en/menu/
Does Taverna del Lupo serve alcohol?
Yes, alcohol is served.
Is there table service at Taverna del Lupo?
Yes, the restaurant offers table service.
Is Taverna del Lupo part of a restaurant group?
It is the flagship restaurant of Mencarelli Group, which operates in catering and hospitality.
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