Constantino, 36

It will be a course based on Russian and Italian cuisine, with hints about the culture of these 2 countries. I would like to propose a course where I teach people the recipes I have learned in these years as a chef. Going into the details of each recipe, the attention that each preparation requires, for example how long the bread has to rise, how to get an excellent pigeon cooking. I want to teach all people, all levels, it's important not to leave anyone behind, everyone deserves to know, it's important to help each other to grow people both individually and as a cook. I would like to teach them the art of serving. The pelmeni became very popular in Russia in the early nineteenth centu…