Echo Restaurant
4.5963
#37Restaurants in ZurichTravelers' Choice
- from CHF 69
- Ideal for big groups, a special occasion, kids
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Echo Restaurant serves traditional Swiss cuisine at Neumühlequai 42, 8006 Zürich.
Why go
- Mountain cheese from Gretli, a cow at Alp Hinterhuismatt in Nidwalden.
- CHF 1 donated to UNICEF for each meal served in September and October.
Opening hours
Today18:00 – 22:30Show all
MondayClosed
TuesdayClosed
Wednesday18:00 – 22:30
Thursday18:00 – 22:30
Friday18:00 – 22:30
Saturday18:00 – 22:30
Sunday12:00 – 15:00
Good to know
Parking AvailableFree WifiFull BarGift Cards AvailableHighchairs AvailableReservationsServes AlcoholTable ServiceValidated Parking
Dishes to try
- Chäs Fondue.
- Autumn game specialties include venison pepper stew and saddle of roe deer carved at the table, with porcini mushrooms, chestnuts, red cabbage and cranberries.
- Raclette with classic accompaniments, served from October 2026 through March 2027.
- Chestnut tart in autumn.
Booking a table
- Reservations are accepted; call +41 44 360 73 18.
- The restaurant can be booked exclusively for private events.
Dietary options
- Vegetarian Vegetarian-friendly options are available.
How to get there
- 5 minOn footA five-minute walk from Zürich HB.
Accessibility
- Wheelchair access
- Parking Validated parking is available.
Sources: Zurich - Wikivoyage (eat) · eCHo Restaurant Zürich | Fondue und Brunch Rest… · Schweizer Restaurant | eCHo Restaurant Zürich |… · checked 1 Oct 2026
Where
Neumuehlequai 42, 8006
- Website
- echorestaurant.ch/
- Phone
- +41 44 360 73 18
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Questions and answers
When is Echo Restaurant in Zürich open?
It is open Wednesday to Saturday from 18:00 to 22:30, and Sunday from 12:00 to 15:00 and 18:00 to 22:30.
Is Echo Restaurant suitable for children?
It has a varied children’s menu with child-sized portions, and highchairs are available.
How can I contact Echo Restaurant?
Call +41 44 360 73 18.
Who produces the restaurant’s house wine?
Landolt Weine produces Zürich Marriott Cuvée Exclusive exclusively for the restaurant. It is a sixth-generation family business with three vineyards in Zürich.
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